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@boilersdesign
3 жыл бұрын
thank you so much for these videos
@ai77ku
Жыл бұрын
is that filler tobacco? or it's a Wrapper? because the blue ponitail is mark of wrapper & binder tobacco in your other videos
@michaelmartino5100
4 жыл бұрын
I really admire the commitment to quality and consistency from the seedlings to packaging the finished product.
@PerdomoCigars
4 жыл бұрын
Thank you so much. We appreciate your kind words and patronage.
@TheAndy331
Ай бұрын
That was a beautiful piece of tabacco you opened up !! 💯
@AsaPW
4 жыл бұрын
Really enjoying this channel. I just found it a couple days ago. Big fan of Perdomo and Nick.
@PerdomoCigars
4 жыл бұрын
Thanks man, we put a lot of work into this channel is makes me happy to hear that.
@mysticshadow425
3 жыл бұрын
I love to see tradition, science and technology meet together.
@laughingachilles
3 жыл бұрын
As a biologist with a significant background in Chemistry who also loves a good cigar, I would find it fascinating to take core samples at various stages of this process. The chemical decomposition is so dependent upon moisture and temperature that the process involved would be enormously complex and I wonder if close study would allow one to produce the end product with the same quality in a much shorter time.
@AlexCamacho-lk7vu
5 ай бұрын
Thank you Nick for taking the time to share your experience with us. I love your videos. Your passion and commitment shows through every single time. God bless
@MacClellandMan
4 жыл бұрын
I could listen to you talk about tobacco for hours. My first samples of Lot 23 Maduro arrive this week. Looking forward to relaxing with one soon.
@PerdomoCigars
4 жыл бұрын
That is a very underrated cigar right there. Enjoy and come back here to let me know your thoughts on it.
@cessatiolux6250
2 жыл бұрын
Well MacClelland how was it?
@suddha1
Жыл бұрын
How was it mate?
@mikedipeppino2248
Жыл бұрын
A balanced cigar with subtle cafe mocha notes. This and Frescos really punch above their weight. Can’t wait for the 30th Anniversary lines to hit my tobacconist.
@bearyblanco9376
2 жыл бұрын
You are a wellspring of info Nick. Very interesting and informative.
@buggyridge
3 жыл бұрын
Very professional. Love your videos, soil stewardship and cigars Nick.
@jeremylundeen9798
3 жыл бұрын
"Laser" Right on !
@jrk1403
4 жыл бұрын
Thanks for sharing, love your videos
@andrebeauchamp5242
4 жыл бұрын
Thank you Sir. 👍🔥
@davidkirkpatrick712
4 жыл бұрын
Unbelievable detail
@argmooner6524
3 жыл бұрын
Hi Nick! Thanks very much for all these videos. They're very well done. Can you do one ,or part of one , about your beautiful soil that grows this product ? Also, can you tell us how you care for it ? So it keeps giving you this absolutely perfect product . Be Well .
@ShawnTylerMusic
3 жыл бұрын
Yesssss. Wish I was there smelling that greatness.
@scottramsdell5671
5 жыл бұрын
Nick during the fermentation process is there any risk of beetles hatching due to the high temps. Or is this just myth?
@nickperdomo9111
4 жыл бұрын
you can get larvae Scott. It can certainly happen. We lock the pilons up with an pill that will absorb all of the oxygen to kill any beetles. It is monitored daily.
@casadistortion
4 жыл бұрын
Nice Breitling Emergency
@PerdomoCigars
4 жыл бұрын
You have a sharp eye Scott. Thanks man.
@largemouthbassman5628
11 ай бұрын
So much attention goes into it wow
@rayirving4215
2 жыл бұрын
So it’s kind of like making compost???
@basicdose.9872
3 жыл бұрын
We ♥️ Perdomo cigars.
@Vnix
11 ай бұрын
i think Nick is smoking a double aged (idk what type), the Double Aged series is perhaps THE MOST smoothest tobacco ive ever smoked.
@LKNDIY
3 жыл бұрын
Just bought a box of 12 year double aged sun grown Solomons. Can’t wait to burn one!
@kemicalx17
2 жыл бұрын
Nicks a lefty, right on
@TheChoppedinhalf
5 ай бұрын
It is.maybe a stupid question but...smoking close to all those leaves ...isnt there a risk of fire ?
@scottmatznick3140
20 күн бұрын
It kinda is. A stupid question, I mean. Lol I jest. They wet the leaves. Fermentation doesn't occur in dry conditions.
@mailman5467
3 жыл бұрын
I don't even smoke cigars lol I'm just here to watch nick talk about cigars lol
@nicknamednickify
4 ай бұрын
Do you have to worry about rodents getting into pilones? Do rats and mice eat tobacco?
@intriguedpipeman6478
4 жыл бұрын
Say i wanted to ferment them in a basement with 70-75 degree ferehenhiet and 40 percent humidity. If i put them in a pile with a cloth on top that will produce the heat and humidity i need naturally right? or does the conditions of the ferment "house" make a difference? is it a certain temperature and humidity in that room for your pilon, or will the tobacco produce enough humidity and heat on its own under a cloth? Thank you
@Sikupi
2 жыл бұрын
I wonder how long that amount of tobacco in the hall would last me.
@andrewsmall1193
2 жыл бұрын
Can you ferment tobacco in cold climates?
@niketmalu5570
Жыл бұрын
What about mold ? Due to high moisture
@bigcatproductions2789
11 ай бұрын
Yummy ! Datz a scientific term 😉🤓
@solanaceae2069
2 жыл бұрын
Bueno
@donroo736
Жыл бұрын
I guess he never learned dad's technique
@eljefe8564
Жыл бұрын
How many times can you say tobacco and pilon in 5 minutes? Jesus dude......
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