AD | “I know there’s not exactly a shortage of cooking on Christmas Day. None of us is actively looking for more to do, but I want to talk to you about breakfast on this most celebratory of morning. What you need is a breakfast you can get ready, for the most part, before you go to bed on Christmas Eve, and that makes you greet the day - and your guests - the next morning with a genuine smile on your face.
I’m inordinately fond of a strata (the title referring to the layers), which is really a cheesy, eggy bake with bread at the heart of it. There’s something so deliciously festive about it: the dark green of the spinach, the red of the jarred roasted peppers, the milky white of the mozzarella.
And if it’s a sweet start you’re looking for, do check out my Breakfast Trifle, a tangy, fruity layer-up of sponge fingers, clementine-spiked berries and lightly whipped yoghurt and cream: • Nigella's Christmas Br...
Both recipes will help set you up for a stress-free, joyful start to the day, even if you’ve been up late filling stockings and frantically wrapped presents.”
Get the full exclusive-to-@Ocado recipe, visit www.ocado.com/nigellachristma...
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