I love beans, the secret is the onions. But using tomato is new to me.
@bisolaolamide
11 ай бұрын
Me too
@ogomsseries
11 ай бұрын
Porridge beans and plaintain is one of my best combo😋😋😋
@oluwabusayoola-asojo6457
11 ай бұрын
I used to add palmoil toeards the end. I was made to believe the beans wont get soft on time if the palmoil is added from the beginning
@johnsondaniella6975
11 ай бұрын
@Sisiyemmie you're always bursting my head with your recipes
@elizabethletsoso2558
11 ай бұрын
Becaful of your b 4:07 4:08 urst head please dear bcoz you,ll be in trouble ooo
@virginianwankwo
4 ай бұрын
Yes, is similar. I like to parboil my beans because I think it get rid of the preservatives used on the beans.😊
@roselinemdddaniels3372
11 ай бұрын
This is what I made this morning. But with bake beans. I watched it in your channel last year. Bake beans with panchanta, red, yellow, and green bell pepper, carrot, onions, and smoked paprika. My kids loved that beans. Thanks sisi ❤😊
@teazerfemi
11 ай бұрын
Thanks a lot for this lovely video,. I am trying this out on Wednesday, I don't parboil my beans, I cook it straight
@NaturalRainforSleep-uv3gt
11 ай бұрын
The great SisiYemmie has done it again! Very healthy and delicious beans dish! I would love to eat these yummy beans with baguette or boiled cassava! A great first week of October in the Pan-African cuisine world on KZitem! Thank you!
@akhigbejossy4102
11 ай бұрын
When i was in school eventually everybody wants to eat my beans when i cook it some even beg me to teach or help them cook it, even wen i got married my husband compliment my beans but for sometime now my beans no even dey sweet me my husy was complaining Abt it bcos he does not joke with it i was thinking of searching ur methods of cooking beans wen i got this notification tanx and God bless
@rajibarakat2049
28 күн бұрын
Your kitchen is so beautiful
@funmiboluwade1981
11 ай бұрын
Perboiling beans is great..Great job sisias always
@le-netteleveston6835
3 ай бұрын
Thank you for showing how easy it is
@yemisimusa8914
11 ай бұрын
This is exactly how I cook my Bean, so so yummy although I love my Bean natural (no crayfish)
@olufunmbiadenubi3909
11 ай бұрын
@sisiYemmie, i was just thinking to myself that i need a recipie to make a pot of ewa that bangs for my husband. Thank you for sharing this timely recipe
@fairwaysalways
11 ай бұрын
I agree with @helen. How long should it be cooked for in the final step? I've had very mixed results with oloyin, cooking it for almost 2 hours, even after soaking overnight. Thanks for the recipe. 8:18
@victoriaadepoju6737
11 ай бұрын
Well done mama. I don't need tomato to my beans, in fact, I didn't know that was a thing. Would definitely give it a try. I like to add shredded dried fish though.
@agbeke437
11 ай бұрын
Sisi yemmie oooo😊thought I am d only one that per-boil beans, I am not weird after all 😅
@flowerlotus8940
11 ай бұрын
Great idea about the par broil beans method.. 😊
@onyekaokonkwo
11 ай бұрын
I make beans in the same way. Tend to use fresh tomatoes not puree, but I’ll try this puree next.
@repairit360
5 ай бұрын
Ma your kitchen is clean and fine oh😍
@prayertukorogha
10 ай бұрын
It’s time to cook. I’ve subscribed already let my journey to become a good cook begin 😂😂😂😂
@MrsAggrey
10 ай бұрын
I made this band I must say the best beans recipe! But unfortunately my beans ended up being hard and was getting burnt, what can I do to soften the beans as I love thick mashed beans too? 😊😊
@adaezeezi8444
11 ай бұрын
I’m definitely trying this recipe. Thanks Sisi Yemmie
@user-em8ts7ux1k
11 ай бұрын
❤❤ love your recipes always, I don turn chef bcoz of you
@tilly9169
11 ай бұрын
I soak my beans first before pressure cooking.
@chikafadare6117
11 ай бұрын
Hi Sisiyemi, thanks for another epic recipe. Can you share the specific brand od tonato paste you used? Thanks and kudos to you💪💪💪
@elizabethletsoso2558
11 ай бұрын
I don't like mash beans too Sisi Yemmie thanks for sharing Beans looks yum yum yum 🥰
@mootharjuwairiyyah1366
11 ай бұрын
I love this recipe. But the perboiling doesn't affect the nutrient
@annieoyeniran6629
11 ай бұрын
Well done sis Yemi,please is the puree store bought or home made? Thanks
@KA-rw8jo
8 ай бұрын
Thank you for your video. Please which tomato puree did you use?
@agoiobunso
11 ай бұрын
Love the colour look delicious and yummy 😋😋
@patienceikiba
11 ай бұрын
I will try it for my kids for school
@amakaumeh1865
11 ай бұрын
@SisiYemmieTV WHAT BRAND IS THE TIN TOMATO PUREE
@21COOK
11 ай бұрын
Amazing!🥰🥰🥰🥰
@celiaugwu9932
5 ай бұрын
Can we please see the bottle of the tomato paste.
@ajiboyedeborah2807
9 ай бұрын
It's the best beans of my life for me.😂😂😂
@chinazaLucyJane
2 ай бұрын
What can I put my beans to soften and how many hours do it take to be done
@amarachikalu7849
4 ай бұрын
What can I add to make my beans cook on time?
@abimboladipo-ogunleye9076
7 ай бұрын
I doubt it if it is all brand of tomatoes puree that can be used. Kindly share the name of the one you use.
@jjmkitchentv4397
11 ай бұрын
Amazing recipe 😋
@helenadekunle7111
11 ай бұрын
Please you need to tell the exact time to cook the beans, some of your videos you always omitted the amount of time for cooking. I love your channel. Please take time to include the amount of time to cook any of your recipes. Thank you.
@docebi
11 ай бұрын
Entitled much.
@Aisha_babii
11 ай бұрын
How many onions, how many tinned tomatoes? I’m panicking 😅
@moyoolatunji6559
11 ай бұрын
So I can blend tomato , pepprr(scotch bonnet), garlic and ginger and use it for this recipe
@msdeborah1074
11 ай бұрын
Yes
@ememjeromembat2667
11 ай бұрын
I'm using this recipe
@WorshipwithConstance
8 ай бұрын
What is the band of the purée?
@ojosilvia7623
11 ай бұрын
I don’t always parboil my beans I thought it was a weird thing to do 😂
@jadams9101
9 ай бұрын
I can't eat beans without HOT PEPPER
@MaryUriewhu
11 ай бұрын
Name of the tomatoes puree please
@Anupo84
11 ай бұрын
Please I need your help I bought a particular beans some time ago, and I noticed these beans had been mixed, which takes time to soften. Please, I would like to know what I can do about it cause it takes forever to soften, and in the end it never soft completely. I force myself to eat it like that, still have raw once at home.
@onyekaokonkwo
11 ай бұрын
Cook with potash (aka akawun). Market women will have it. I also boil my beans with the onions added immediately
@tk88mayowa6
11 ай бұрын
Nice ❤
@olajumokeolawuyi1178
4 ай бұрын
Why does not my beans not soften enough despite long cooking?
@NkworIsioma-fo9ck
11 ай бұрын
Please you didn't tell us the tin tomatoes name
@SisiYemmieTV
11 ай бұрын
😊😊😊😊 there are many brands
@Anupo84
11 ай бұрын
Need the one having pepper and the other ingredients you mentioned
@onyekaokonkwo
11 ай бұрын
@@Anupo84there are many brands with that mix. Ask the local market woman she’ll give you one. Gino has it too
@bettyolejeme5078
4 ай бұрын
My beans is always hard after boiling
@janellmoore7506
11 ай бұрын
Where can you find your pots? Do you have a line of cast iron pots you sale?
@elizabetholamiti8048
9 ай бұрын
Putting palm oil too early will make it burn 😢
@KaiPhD
11 ай бұрын
♥️♥️♥️🇧🇷
@olanikeabdulwahab6514
11 ай бұрын
❤❤❤❤❤❤
@HADIJAHAMAD
8 ай бұрын
I love the result but what's the purpose of cooling the beans before roasting ?@sisiyemmie
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