Hello. Welcome to my channel! My name is MEGUMIN.
Today, I will share a Nikujaga (Simmered Meat and Potatoes) Recipe.
I have received several requests for this recipe before, and I've wanted to cook it! When it comes to the classic menu in Japan, it's Nikujaga, isn't it?
Nikujaga has the taste of mother's or grandmother's home cooking. So I think it's a dish that makes you occasionally crave, especially for those away from their parents' home.
You decide to use pork or beef for Nikujaga depend on the area and home, right?
Does my Nikujaga taste like yours? Please tell me about the taste or ingredients of your Nikujaga in the comment section.
ð¶for 4 servings
ð¶cooking time 00:50
âœINGREDIENTS-Nikujaga -
200g sliced pork belly
3 potatoes
1 carrot
1 onion
180g shirataki (noodles made from the starch of devil's tongue)
6-8 snow peas
âœINGREDIENTS-Seasonings -
100ml sake
2 tbsp mirin (sweet sake)
2 tbsp sugar
400ml water
3 tbsp dark soy sauce
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ÐегÑÐ·Ð³Ñ Ð±ÐµÑ Nikujaga (Simmered Meat and Potatoes)
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