This is not one of my best videos-I apologize but go easy on the comments- :). Thanks for watching!
@Galivantin
3 жыл бұрын
Ninja Foodi makes a rotisserie rack, can you make a video with the rack? What was your chicken temp when it finished cooking? I love this recipe too
@neldaguillen408
3 жыл бұрын
What was the cooking temp on the air fryer? Did I miss that?
@janicerobichaud5268
2 жыл бұрын
I loved it...even the "OH, Crap"...makes it real.... hope to see more of your videos... 1 ?? can you do stuffed chicken same way??
@bethhammel4281
3 жыл бұрын
I’m doing this now! Love the all air crisp version. It seems using pressure first made it over done. Thank you!
@pressurecrisp
3 жыл бұрын
Hi Beth-aandthe texture of the chicken changes too-not sure if anyone else notices it. Thanks Beth!
@TheGenaevia
4 жыл бұрын
I think you did a beautiful job on the video, I’m going to make this tonight. Thank you for sharing, wishing you a blessed New Year!
@pressurecrisp
4 жыл бұрын
Thank you I really appreciate it! Wishing you a blessed New Year as well! Thank you Gigi G!
@TheGenaevia
4 жыл бұрын
@@pressurecrisp Thank you! :-)
@edyoung6573
4 жыл бұрын
Very nice!!! Always wondered about cooking it without pressure cooking it! Now I know it can be done thank you so much for making the video!
@pressurecrisp
4 жыл бұрын
Your welcome Ed! Thanks for watching and commenting!
@loriejoy4931
3 жыл бұрын
AHHH, and You earned NOT to puncture the skin !!! You did a GREAT job..."thank You"!!!
@michellepliner582
3 жыл бұрын
Looks amazing I love watching your videos
@jimflynn466
3 жыл бұрын
Hi Lisa, I did a 3.5lb bird in my foodi,I followed your recipe up to the 30 minute mark, but reduced the temperature after I flipped the bird to 170 as it was a smaller bird and I was afraid it would burn, took a temp at one hour and the result was terrific, a lovely moist chicken and the temp was 165f, thanks again Lisa for a great recipe, this will be my go to recipe as I used to pressure cook my bird before air crisping not anymore. 😘
@pressurecrisp
3 жыл бұрын
Hi Jim, I tried the pressure cooking then air crisping and well I prefer to roast my birds-just taste better and just my. preference-others. really like the PC"d then air crisped chicken. Thanks Jim!
@CookingWithTK79
3 жыл бұрын
I’m gonna try this
@pressurecrisp
3 жыл бұрын
Let me know how you like it -thanks!
@loriejoy4931
3 жыл бұрын
***GOOD FOR YOU TELLING THAT YOU CANNOT "CONTAMINATE" THE REST OF YOUR BUTTER :)!!!
@coco-cw2hs
4 жыл бұрын
Hi, made this tonight and it was delicious! Followed your video. Thank you. BTW when it came to flip over I took the AF basket out and put a plate over it and did the flip that way, then just placed the chicken back in. I didn't have those utensils you used lol. Again thank you.
@pressurecrisp
4 жыл бұрын
Thanks! Next time I make a whole chicken I will try that, Thanks coco 200066! Appreciate it!
@08pixipower
4 жыл бұрын
Great Idea! Thanks, coco - Necessity is the Mom of Invention. I'm making a 6 pounder tonight so I'll do the coco-flip:)
@Boobalopbop
4 ай бұрын
I would just used a poultry fork
@nancibowen7747
4 жыл бұрын
Lisa, gorgeous bird! I have done this in the Ninja. Next time, I will use avocado oil , as you did. I ordered it along with the round silicone pads you recommended in another video. Thanks for helping us! Your videos are super! 💖
@pressurecrisp
4 жыл бұрын
Thank you so much! You can use what ever oil that you want-even butter. The rounds protect the bottom-no matter what you do the coating will wear off-unfortunately but those round will make it last longer-well at least I think so. Thank you for supporting the channel-I really appreciate it! Thanks Nanci Bowen!
@nancibowen7747
4 жыл бұрын
@@pressurecrisp I like the way yours looked, better than mine. However! my chicken was delish! Tasted just as I hoped. Like rotisserie from the deli! Yum.
@pressurecrisp
4 жыл бұрын
@@nancibowen7747 I just got lucky -lol. Made one I the grill tonight and didn't use any oil just butter under the skin and was better looking than this one. Chief taste tester-aka mom is getting chicken salad and a host of other items tomorrow. Thanks Nanci!
@glendadudley2300
4 жыл бұрын
Just saw your recipe. Ran to get chicken out of fridge and it is 4.4 pounds. Yes! Love my Nija Foodie Grill. Than you.
@pressurecrisp
4 жыл бұрын
Welcome Glenda! Thanks!
@stephanieholmes8494
4 жыл бұрын
came out looking pretty going to try mine just as soon as i finsh getting my kitchen together
@pressurecrisp
4 жыл бұрын
Thank you! I like it this way much better than pressure cooking it but once agin just my opinion. Try it both ways and see which way you prefer. Thank you Stephanie Holmes!
@BecksW78
3 жыл бұрын
I’m trying this later. I’ve had my Foodi a year and a half and not tried roasting a chicken in it yet and can’t find my instruction booklet today, typical, so have found your video and will give your’s a go. I can’t wait to see how it turns out.
@pressurecrisp
3 жыл бұрын
Hope it turns out well!
@CookingWithTK79
3 жыл бұрын
This looks so delicious 😋
@pressurecrisp
3 жыл бұрын
Thank you 😋!
@juliusevola3729
3 жыл бұрын
Yes, you blacks love chicken, don't you?
@lisanutini5183
4 жыл бұрын
Well I loved your video. Do you do the same exact steps in the Ninja Grill? That's what I have. Thanks
@pressurecrisp
4 жыл бұрын
Yes same. Temp 350f. Breast side down to start. Then turn halfway through. Try to get a small chicken. Thanks Lisa Nutini!
@fritzpageot8991
3 жыл бұрын
Nice...thank you madam.
@pressurecrisp
3 жыл бұрын
Welcome 😊. Fritz!
@micheaudet1120
4 жыл бұрын
Lisa just did my first chicken in the ninja that way perfectly delicious thanks for another good recipe
@pressurecrisp
4 жыл бұрын
Thank you Miche! Glad it came out great!
@Cattitude48
4 жыл бұрын
We get the idea even if we didn"t see it all. It looks delicious. I will give this a try. Now you can make bone broth too - nice bonus!
@pressurecrisp
4 жыл бұрын
lol-I used cattitude the other day at work describing my cat -lol. Chicken was very moist. Luv bone broth-wanted to make some today but ran out of time. Will do tomorrow and the Ninja Foodi makes it so easy! Thanks Cattitude!
@loriejoy4931
3 жыл бұрын
Your ON IT !!! Waste NOTHING ;)!!! Your a survivor ;)!!!
@garydebrou2629
3 жыл бұрын
Your still a great cook - nota video photography 🤩
@VanessaWhiteRandomNess
4 жыл бұрын
Very neat! Hadn’t seen many videos solely air crisping without pressure cooking first. Now I can’t decide what to do lol 😂
@pressurecrisp
4 жыл бұрын
hehehe.... If I have a fresh-not frozen chicken I prefer to air crisp or bake/roast it. If it s frozen them I will PC then AC. Try out both ways and see which one you like. Thanks Vanessa!
@AbiCroCro
4 жыл бұрын
I know, me too, I read the reply for some clarity but found even more options! Going to have to be eating a lot of chicken.
@SweetPea1964
4 жыл бұрын
Thanks so much for the optional way of cooking a whole chicken in this behemoth! It looked beautiful! Something that I've learned within the last few months--something that will give you phenomenal flavor, tenderness, juiciness, and skin crispness, is to brine it. It is so worth the extra few hours that I can promise you will always do it that way. And you can do whatever seasonings in the brine that will complement whatever you're using it for.
@pressurecrisp
4 жыл бұрын
Thanks Marcy will definitely be doing this in the future. Thank you!
@SweetPea1964
4 жыл бұрын
@@pressurecrisp You're welcome :) I have subscribed. I just got a Foodi for Christmas, so I'll be watching to learn the ins and outs!
@pressurecrisp
4 жыл бұрын
@@SweetPea1964 I appreciate this so. much! Thank you Marcy!
@flybe146
4 жыл бұрын
Lisa, when you said "go ahead and take a look at this gorgeous bird" it was the chicken we were supposed to look at, was it? LOL over here in England "gorgeous bird" could well have meant you! I loved the idea of putting rosemary over and lemons in the chicken for flavor I will definitely be trying that.
@pressurecrisp
4 жыл бұрын
lol. I'll have to remember that "gorgeous bird" -oops-lol. I prefer to use fresh thyme and rosemary but didn't have any. Well I did have some but it had gone bad. It gives it a bit of flavor bu not overpowering as I am using this chicken for soup. Thanks David! Oh and I forgot to tell you I use the wireless RODE mic.
@flybe146
4 жыл бұрын
@@pressurecrisp Thanks Lisa, see you in your next vid pop-it
@jtz100607
3 жыл бұрын
U did good esa
@pressurecrisp
3 жыл бұрын
Thanks RiffRaff! esa-my. nephew used to call me that when. he was little-thanks for the memory!
@shelsalz01
2 жыл бұрын
Do you have a link for the large forks you used please?
@jennysteed5243
3 жыл бұрын
Can I use the roast/bake option too ? Very nice video....thank you..
@salinamartin8711
3 жыл бұрын
Girl that is one beautiful chicken!! I have a 5lb chicken and I am gonna make it in my 8qt Ninja tonight! I have several pressure cookers, and I have always done them under pressure or if I wanted to roast, in my convection oven. I also have a SMALL air fryer and I have done a 3.5lb bird in that but very crammed in there, lol! I just got my Ninja a few months back and super excited about your recipe! The small chicken done in a small air fryer was great. Very moist. So thanks. But I will leave you a tip. You should cut the "butt" flap off your chicken. There are glands there and its not healthy for you. I worked in a meat market for years and was told by our butcher this many years ago. Haven't looked it up but I cut it off because now I'm just grossed out at the thought, lol! Tyty I love your channel!
@pressurecrisp
3 жыл бұрын
Great-just made myself sick-lol. I will be cutting out off from now on! Thanks Salina!
@dorothyh4119
2 жыл бұрын
Do you need to wet the twine or will it just not burn?
@pressurecrisp
2 жыл бұрын
No its twine you purchase at a kitchen store or on Amazon-it won't burn. Thanks Dorothy!
@insanemama
3 жыл бұрын
do u have one where u use the pressure cooker? this looks good
@pressurecrisp
3 жыл бұрын
Yes I do.
@lobilly
4 жыл бұрын
Hi Lisa - What brand is the oil spray bottle you use?
@pressurecrisp
4 жыл бұрын
Hi Billy Lo! It's. the EVO milk sprayer-Amazon is out of the plastic ones I use. Here is a link for EVO sprayer but slightly different than mine amzn.to/39Zwa6J But check. Bed, Bath and Beyond they may have them in stock. Thanks Billy Lo!
@stevenbidochka5001
3 жыл бұрын
This looks great! Are you putting the lemons inside the bird to keep it moist or for flavor purpose??
@pressurecrisp
3 жыл бұрын
Usually just for flavor-thanks. Steven!
@reneeboyd6938
3 жыл бұрын
Where do you find an air crisp basket with holes in the bottom? I’ve looked everywhere.
@Atagrl_13
3 жыл бұрын
Love it! Can you tell me if you use a specific app for your KZitem videos? How do you stop and restart without starting new video?
@pressurecrisp
3 жыл бұрын
Hi Melanie, you start and stop but I use Final Cut Pro to put it all together as a video. Thanks!
@Atagrl_13
3 жыл бұрын
@@pressurecrisp are you using your cell phone camera? My video doesn’t allow me to stop and start without starting a new video. This is where I’m stuck. Thanks
@pressurecrisp
3 жыл бұрын
@@Atagrl_13 Yeah I'm using the iPhone 11. I have to upload sometimes 20 videos and put them all together on the computer.
@Atagrl_13
3 жыл бұрын
@@pressurecrisp okay thank you
@pressurecrisp
3 жыл бұрын
@@Atagrl_13 its overwhelming well it was for me I had to watch hours of videos to figure out how to edit and still learning.
@RichardBronosky
3 жыл бұрын
Does stuffing the cavity really work to impart flavor? I haven't done a proper control test, but I feel like it's not effective. Might be a good video topic!
@JulesMadeThis24
4 жыл бұрын
Hi Lisa.. can I ask why you didn’t pressure cook the chicken first? It would have taken 20 mins on high pressure then 8-15 mins on air crisp depending on how crispy you want it. Half the time in other words.. I’ve done that many times now and get fabulous results. 😋
@pressurecrisp
4 жыл бұрын
It's just my personal preference and wanted to show people that it can be done. I think it takes about the same amount of time due to the NF taking time to come up to pressure-give or take 5 minutes. Thanks Cooking_with_Jules!
@huhuhu543
3 жыл бұрын
is it necessary to turn over the chicken after half the cooking time?
@pressurecrisp
3 жыл бұрын
My thoughts were that the chicken breast would get too dark. Thanks Anuj!
@AstroTrain100
4 жыл бұрын
Is it better to pressure cook it first and then crisp it at the end or air crisp it the entire time?
@pressurecrisp
4 жыл бұрын
Its personal preference-I. prefer air crisping to pressure cooking then air crisping. Maybe I should do a comparison video. Cook two birds at the same time and compare texture and taste. I think That is why I prefer air crisping a chciken-to me it tastes better. But. like I said its personal preference. Thanks AstroTrain100!
@pressurecrisp
4 жыл бұрын
I think I. will do a comparison-whole chickens are on sale this week :)
@AstroTrain100
4 жыл бұрын
@@pressurecrisp That would be great thanks!!
@AbiCroCro
4 жыл бұрын
Pressure Crisp I’d love to see the comparison, and to know specifically what you prefer about the aircrisped one. I make so many roast chickens that my friends take the mickey out of me, now I have the foodi I’m wondering if my well honed method is going to have a radical shake up!
@pressurecrisp
4 жыл бұрын
@@AbiCroCro Picking up a few chickens tomorrow. I also want to brine one as well. Guess I'm eating chicken all weekend lol. Thanks India-Jazmine Saxx!
@joannamickelson1976
4 жыл бұрын
Hello. I've been a fan for a while now, so thank you for your detailed recipes. I did try this chicken yesterday following your instructions to a T, but was disappointed in the way it first turned out. It was heavier than yours (5.4 pds but fit perfectly on a sling), so now I know that even tho the thermometer said it was over 170 degrees, it may needed to be cooked longer than an hour as the deep inside was still pink. (Go figure; I know how to place a thermometer otherwise.) Anyway, I ended up cooking some pieces (after I cut it up) 15 minutes longer and that did the trick. I'm thinking maybe to flip it twice? Whatever. Anyway, it turned out well in the end, and I even cut up the left overs and made chicken salad, delicious. I do want to say that I appreciate your video presentations because they are close up, you don't show your face throughout the whole video (some people are such divas), you don't waste time and get directly to the recipe where you don't spend 10 minutes talking about yourself and how wonderful everyone is who is watching your videos when a simple thank you is all that is needed or wanted. Great job. I will continue to use this recipe. I like it and I like all of your videos, using quite a bit of them. And Mom is so sweet!
@pressurecrisp
4 жыл бұрын
Thanks. Joanna! Appreciate it! Agree with you flip it twice-Maybe the air couldn't circulate around the bird-this makes sense. Thanks!
@JohnDoe-ch6de
3 жыл бұрын
Do you really have to flip the chicken when using the air fryer basket/pan, or can one just get the same results not flipping it?
@pressurecrisp
3 жыл бұрын
I haven’t done one where I didn’t flip the chicken. Think it may burn if I didn’t.
@JohnDoe-ch6de
3 жыл бұрын
@@pressurecrisp Thank you for your reply. 😊
@trailerparkcryptoking5213
Жыл бұрын
Don worry bout dat skin, mang!
@pressurecrisp
Жыл бұрын
Thanks crypto king! Coins finally going back up!
@ryk3899
2 жыл бұрын
Never, EVER wash raw chicken. Really dangerous. Other than that, great video.
@pressurecrisp
2 жыл бұрын
thanks for the advice Ryk!
@elizabethshaw734
4 жыл бұрын
I have suture kits. I should send you one!
@pressurecrisp
4 жыл бұрын
lol. Need a 4-0. Monocryl will. make it beautiful. Except don't want to eat it-lol
@elizabethshaw734
4 жыл бұрын
@@pressurecrisp hahaha! :-)
@7heRedBaron
4 жыл бұрын
I just finished watching your video on combo cooking a chicken, and I’m sure you feel the air fryer came out on top. But I wonder if you have ever cooked a chicken by sous vide and if you think that it’s any better. I did a turkey breast by sous vide, and I’m convinced I cannot do better by any other method. I don’t understand why I don’t get superior results by pressure.
@pressurecrisp
4 жыл бұрын
Sous vide is superior-well I can't speak for chicken or turkey as I haven't tried sous vide them. But if its. anything like steak it definitely will be a much better cooking method. I may have to try this when I get back to. N Y-soius vide a chicken then finish in the foodi or grill. Sous vide is a gentle way to cook-pressure cooking is a bit harsher way to cook. Thanks 7heRedBaron!
@7heRedBaron
4 жыл бұрын
Pressure Crisp Thank you for your response. I once had a Popeil rotisserie, and it made fantastic chicken and turkey. But it was so big I couldn’t keep it in the kitchen. I reluctantly gave it away. The sous vide is the only long and slow method I’ve tried that comes close to that. Thanks for the great videos.
@pressurecrisp
4 жыл бұрын
@@7heRedBaron Your welcome! I may still have that. rotisserie in my garage-
@miroslabadomenech5175
3 жыл бұрын
Do I really need the air crisp basket.
@pressurecrisp
3 жыл бұрын
No. you can rest it on bottom or use another trivet. Thanks!
@romansroad2007
3 жыл бұрын
Was she for real saying she was very very disappointed with it cut a little bit. 🤣😂😅🥲😁😜🤪🤓
@nazigol289
3 жыл бұрын
so no oil?
@pressurecrisp
3 жыл бұрын
No but if you want to spray it withal you can. thanks!
@nazigol289
3 жыл бұрын
@@pressurecrisp what if I want to add a bit of water also cuz it seems is not as moist as I want
@pressurecrisp
3 жыл бұрын
@@nazigol289 You can add little water as well.
@elizabethshaw734
4 жыл бұрын
I can do a 7 to 8 lb in my 8-quart foodi.
@pressurecrisp
4 жыл бұрын
yes you can the 8 Qt. is deeper. Thanks Elizabeth!
@leslieslass
4 жыл бұрын
Lisa we know that you're a gorgeous bird. Ah alrighty you were talking about the chicken lol. Here in the UK we girls tend to get called birds. Or here in Scotland, Burdz lol
@pressurecrisp
4 жыл бұрын
Yes I am-lol. This Burdz is gorgeous! heck when I visit Scotland one day I will know all the local lingo-they wont know I'm a yank! thanks Carol!
@MrNorain49
4 жыл бұрын
Where did you get your pot forks with the wide tines?
@MrNorain49
4 жыл бұрын
No need to reply, found them on Amazon when I listened and you called them lifters.
@pressurecrisp
4 жыл бұрын
Thanks. Ralph Lewis!
@dennisperez4646
2 жыл бұрын
Lol.white sazon only salt and pepper lol
@pressurecrisp
2 жыл бұрын
Hmmmm…. Not sure how I should take this.
@tigerlilly393
4 жыл бұрын
Wish we could actually see what you are doing to the chicken.
@pressurecrisp
4 жыл бұрын
Sorry-maybe I should redo this video-Thanks Tiger Lilly!
@elizabethshaw734
4 жыл бұрын
I received the free rotisserie chicken from Sam's Club as one of the perks for joining. I am going to eat much of it tonight and tomorrow. What is left is going to make chicken noodle soup in the Ninja foodi!! That home care worker is going to help me make it if I have to tie her down! She didn't come the other day because she couldn't find parking which is bulshit! She was late today because I wasn't awake and answering her texts and part of her job is to wake me up get me a cold drink and a cup of coffee. Yes I am that disabled that I am nursing home at home. This means I receive nursing home level of care at home which is bullshit!! She picked up my things from Sam's Club today and was told use this card first and this card second the third card is just protection in case it goes over so you don't feel nervous. She called me because she was trying to use my debit card first which is bulshit!! See a pattern here?! I am still going to get my chicken soup made and I make some of the best chicken soup on the planet and that's not bulshit!!
@pressurecrisp
4 жыл бұрын
Free rotisserie! Nice! Sorry your going through so much with home healthcare. Make that chicken soup! Post it on the Facebook group tomorrow! Thanks Elizabeth!
@elizabethshaw734
4 жыл бұрын
@@pressurecrisp thank you so much for caring Lisa! You bet I'm going to make that soup and I will post it on the Facebook group! Be well! :-)
@pressurecrisp
4 жыл бұрын
@@elizabethshaw734 Hey we have to care about people!
@LarryKelly
3 жыл бұрын
“he’s done”, she says without saying what the temp was she just read.
@pressurecrisp
3 жыл бұрын
165F for chicken-thanks!
@ramonbowie7289
3 жыл бұрын
Just wondering why you didn't test the temp at the thickest part of the chicken (Breast). You temped the leg.
@LarryKelly
3 жыл бұрын
“he’s done”, she says without saying what the temp was she just read.
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