What I like about your recipes is that you always give the alternatives for ingredients .
@TheSaltedPepper
2 жыл бұрын
Thank you so much 😊
@free2danz1960
8 ай бұрын
Louise!!! This recipe was simply magic! I doubled the recipe and, at the end, added an extra tbsp of butter and 1/2 cup of half and half to thin it out a bit more. My husband said that it might be the best mac and cheese he's ever had, and for me, easy peasy puts it right over the top. Thanks a bunch!
@TheSaltedPepper
8 ай бұрын
Wonderful!
@jbehr1226
7 ай бұрын
What cheeses did you use?
@kshav62
3 жыл бұрын
Made this for a second time tonight. Yummy! This is my favorite channel for recipes for the ninja foodie pressure cooker! Thank you!
@TheSaltedPepper
3 жыл бұрын
Glad you enjoy it!
@jbehr1226
7 ай бұрын
Did you use the same cheeses that sure did in her video?
@kshav62
7 ай бұрын
@@jbehr1226 I just used yellow cheddar cheese.
@krisrsd
18 күн бұрын
Hi Louise! I don’t know if you will see this comment so many years after you made this video, but thought I’d give it a try. I’ve been using this recipe many times , but always had challenges because I dint have a 2” pan for the roux. I have a 1’pan I’ve been using, but it gets quite full and messy to work with. So I finally got my 2” fat daddio pan, and when I made the recipe, the lid on my foodie wouldn’t close! I’ve got the newer 6 1/2 qt. all in one smart lid, and because of the top element it won’t close. I love your other Mac and cheese recipes, but maybe an updated version of this recipe?
@homecookbasics
4 жыл бұрын
Awesome recipe! Simple ingredients and it is so much better than the box stuff most people feed their kids! Need to get myself one of these ninja's.
@TheSaltedPepper
4 жыл бұрын
It's so amazing! The mac & cheese and the Ninja Foodi!
@vjnappo
Жыл бұрын
I'd always been intimidated when it came to making a roux - actually, never tried for fear of messing it up. I used this recipe and made my first ever roux, and homemade mac and cheese - it came out perfect! Thanks coming your way Louise!
@TheSaltedPepper
Жыл бұрын
I'm so glad you enjoyed it and thank you so much for the nice comments and the $20.00! You made my day!
@GiggleFits
2 жыл бұрын
I am making this tonight along with some BBQ Chicken in my Mega Chef 14 Qt Pressure cooker. Thanks for this it looks Amazing
@TheSaltedPepper
2 жыл бұрын
I hope you enjoy it!
@Synheath
Жыл бұрын
I've always wanted a recipe for Ninja foodie mac and cheese! Trying this tomorrow!
@TheSaltedPepper
Жыл бұрын
Hope you like it!
@Kimzworld1
4 жыл бұрын
This is really good and it is actually really close to noodles and company... It's really good. Thanks
@TheSaltedPepper
4 жыл бұрын
Thank you, I'm so glad you enjoyed it!
@md-ln4fp
3 жыл бұрын
I talked my sister and her husband into buying the 6.5 qrt Foodie, lol, they love you're channel. They now refer to the foodie as the, "Mothership".
@TheSaltedPepper
3 жыл бұрын
Love it!!
@cherylsingleton3357
4 жыл бұрын
That was nice and simple. Definitely would be a great side dish for Sunday Brunch. I'm picturing that on the plate with the sauted spinach and grape tomatoes. Yummy
@TheSaltedPepper
4 жыл бұрын
Sounds great!
@DisneyMarkUK
2 жыл бұрын
Now that looks like my kind of dish, deeeeeelicious
@TheSaltedPepper
2 жыл бұрын
Hope you enjoy it!
@nathanlafreniere122
3 жыл бұрын
I just tried it with the corn and you have the toe taste buds of an angel!!! this was
@TheSaltedPepper
3 жыл бұрын
I hope you enjoyed it!
@n5311d78an123
3 жыл бұрын
I made this yesterday!! Thank you and thank you for doing it all at once in the Foodie. I got the fat dadio pan and covers like you use and it worked perfect just like you said it would!! Thanks again so much!!
@TheSaltedPepper
3 жыл бұрын
I'm so glad you enjoyed it!
@JulesMadeThis24
4 жыл бұрын
Thanks for another delicious recipe... take care.
@TheSaltedPepper
4 жыл бұрын
Thank you! You too!
@annaleedaughterofyhwh7767
3 жыл бұрын
Yes! Jalapeño peppers, corn and SMOKED PAPRIKA!!! The 💣
@teeree55
4 жыл бұрын
Looks great, Louise...will be trying this, for sure! Thanks💕
@TheSaltedPepper
4 жыл бұрын
Hope you like it!
@nelesonntagodo
4 жыл бұрын
I have wanted to ask you about this recipe. But I kept forgetting and now you are making it!!!! Thanks again for your wonderful presentation. My son and I are going to love it! Greetings from Berlin. ✋🏼👋🏼✋🏼👋🏼✋🏼👋🏼✋🏼👋🏼✋🏼 😊
@TheSaltedPepper
4 жыл бұрын
My pleasure 😊
@agnesparkinson4372
4 жыл бұрын
Good afternoon Louise,I have to wait for the video in the Uk.looking forward to seeing it
@TheSaltedPepper
4 жыл бұрын
Hope you like it!
@Actionjaxon22
3 жыл бұрын
You have me super excited to get using my ninja foodie. Thank you ❤️❤️
@TheSaltedPepper
3 жыл бұрын
Hope you enjoy it!
@JustLikeAJewel
4 жыл бұрын
Made this recipe last night! It was amazing! I did it with half and half and it worked fine. I also just used a small steel mixing bowl instead of the flat pan for the Roux and it worked great as well. Only thing for me personally I found the noodles were a little too firm still for my liking so I would pressure cook a minute longer or if you wanna throw some breadcrumbs on and extra cheese and use the air crisp lid for about 5-7 min then it cooks the noodles perfectly!!! Family loved it!! I also added some spices to the Roux after it was cooked before mixing it in with the noodles. Some mustard powder, thyme, salt, paper, and Cayenne pepper like I usually add. Awesome recipe and saves TONS of time compared to on the stove and in the oven. Thanks Louise 💜💜
@JustLikeAJewel
4 жыл бұрын
Pepper not paper lol
@TheSaltedPepper
4 жыл бұрын
I'm so glad you enjoyed it!
@vjnappo
Жыл бұрын
You made my day with this one!
@TheSaltedPepper
Жыл бұрын
My goodness, that is generous of you! Thank you so much! I hope you love the mac and cheese!
@carolynkresmery177
3 жыл бұрын
Thank you Louise! It was So Creamy Loved it
@TheSaltedPepper
3 жыл бұрын
Glad you enjoyed it!
@FunBebe777
4 жыл бұрын
I haven’t made this version yet. I did make your Bacon and MAC recipe it’s incredibly delicious.
@TheSaltedPepper
4 жыл бұрын
Thank you!
@n5311d78an123
4 жыл бұрын
Looks great!! Can't wait to make this one too!! Thank you so much!!
@TheSaltedPepper
4 жыл бұрын
Hope you like it!
@karenwoodall6132
4 жыл бұрын
Love this simple recipe! I’m making this
@TheSaltedPepper
4 жыл бұрын
Hope you enjoy it!
@frankoverman9543
4 жыл бұрын
Sounds like another winner!
@TheSaltedPepper
4 жыл бұрын
Thanks!
@luckycharmzz2623
4 жыл бұрын
Can't wait to try this! Looks so yummy! Thank you! ♥
@TheSaltedPepper
4 жыл бұрын
Hope you enjoy!
@TonysVarietyChannel
4 жыл бұрын
All I can say is YUM!
@TheSaltedPepper
4 жыл бұрын
Hi Tony! It is so easy and good!
@merisianepierli2565
3 жыл бұрын
Thank you!!!
@yvencia1150
4 жыл бұрын
Great video and thank you for sharing
@TheSaltedPepper
4 жыл бұрын
Thanks for watching!
@carolhoward2163
2 жыл бұрын
Thank you for another delicious recipe 😋 I love how you make everything you cook so easy to follow, could I just ask where you got the oven gloves from please?
@TheSaltedPepper
2 жыл бұрын
I bought them on Amazon, they are sold singularly though. Here is the link (aff link): amzn.to/3HbDLk6
@haleemagamer4346
3 жыл бұрын
I love Mac cheese it so yummy
@TheSaltedPepper
3 жыл бұрын
Me too!!
@uberLeafsFan
4 жыл бұрын
I am in love with how fast that came together!! This video is now saved in favorites! Louise, you look beautiful today - Love your hair 😁💕👍
@TheSaltedPepper
4 жыл бұрын
Thanks so much 😊 I hope you love the mac & cheese!
@uberLeafsFan
4 жыл бұрын
@@TheSaltedPepper I have to make this ASAP! In Canada, what would be comparible to sharp cheddar and monterey jack cheese? Ive never seen this here. Help?
@ritsin
4 жыл бұрын
President’s Choice has extra old cheddar and Monterey Jack cheese. I'm in western Canada and found them at Superstore
@johndownie7030
3 ай бұрын
You can also add some powdered English Mustard
@suebean3873
3 жыл бұрын
I wonder if the dry Mac & Cheese topping that Costco now sells would be good to add to it as well? I haven’t bought any cuz it’s probably not that healthy. This looks so much healthier. Personally, for my 2 g’kids who don’t eat a lot of healthy meats/proteins, I think adding a nice amount of broccoli would be good. Yum. ALSO, Louise, do you have another recipe we can use up the rest of the Carnation milk can in? Any idea at the top of your head? Thanks so much for the recipe. We’re having your Mac and Cheese tonight for dinner. Yum. My husband loves all the recipes I’ve done so far in my Foodie. Thanks for all your wonderful tips.
@leciamanning9318
4 жыл бұрын
Love! Thank you for this
@TheSaltedPepper
4 жыл бұрын
You're so welcome!
@josephriley6591
4 жыл бұрын
Love this! It's the closest I have seen to making "real" Mac and Cheese on the stove, but I do have a question. I was always told not to pressure cook milk. Is evaporated milk different?
@TheSaltedPepper
4 жыл бұрын
Evaporated milk does seem handle pressure cooking better than regular milk, but it also has to do with it being in a covered pan and directly boiling in the inner pot.
@lexycerano625
3 жыл бұрын
I'm new to your channel I absolutely love watching you and all the delicious foods you cook Where is this pan from so I can buy one thank you.
@TheSaltedPepper
3 жыл бұрын
I'm not sure which pan you are referring to.
@StaceyGlover77
2 жыл бұрын
I'd love to see a chili mac recipe!
@TheSaltedPepper
2 жыл бұрын
That's a great idea!
@susie2684
3 жыл бұрын
Trying this tomorrow and I’m so excited! Question on reheating (I live alone, so recipes that reheat well is important to me 😊) - when you say add a little milk and reheat in the Foodi on low, do you put it in a dish and cook, or do you put it in a pan like the one for the roux and pop that in the Foodi? Since I’m thinking I’ll be reheating single servings, I’m trying to figure out what’s best.
@TheSaltedPepper
3 жыл бұрын
I would probably put it in a pan with a little milk and cover it, then use the steam function with 2 cups of water in the pot to reheat.
@susie2684
3 жыл бұрын
@@TheSaltedPepper thank you!!
@ozziepride1973
4 жыл бұрын
Hello from Australia! I also put corn in my Mac and cheese and some peas too along with a dash of paprika and red chilli flakes 😊
@TheSaltedPepper
4 жыл бұрын
That sounds really good!
@swetakanguri
2 жыл бұрын
wht pan do u use on the grill tray ?is it cake aluminium or other?
@free2danz1960
7 ай бұрын
How long do you set it for if you double the recipe ?
@rachellewaddell4555
4 жыл бұрын
I love fresh grated cheese so much better. I’ve been putting my food processor to work shredding it for me. Then I bag it up and freeze. I have every kind of cheese you can buy in my freezer shredded. The freezer does not change the taste or the texture of it. When I want to use it I pull it out about an hour before to thaw!
@TheSaltedPepper
4 жыл бұрын
Great tip!
@scottking2960
Жыл бұрын
What would change about this if I used fresh homemade pasta
@teresadoyle1396
4 жыл бұрын
This looks delicious. I don’t care for canned milk but I see a lot of people using it for Mac and cheese. Can it be subbed for regular milk or half and half? Thanks in advance. Stay well
@TheSaltedPepper
4 жыл бұрын
I'm sure you can and I go over my suggestions in the written post: thesaltedpepper.com/ninja-foodi-mac-cheese/
@teresadoyle1396
4 жыл бұрын
The Salted Pepper Thank you! Stay well!
@chantellweglage5703
Жыл бұрын
Is there a written recipe that I can do a quick reference?
@deemcgurty3224
3 жыл бұрын
I want to make this for my Fourth of July party. If I double the recipe how much water do I use for the pasta. I know I will have to double everything else just not sure of the water amount
@TheSaltedPepper
3 жыл бұрын
I would use enough water to just cover the pasta and decrease the time to 2 minutes because it will take longer to build the pressure with double the ingredients.
@DaddyOsDonuts
4 жыл бұрын
OHhhhh.... Mac & Cheese!!!!
@TheSaltedPepper
4 жыл бұрын
I love Mac & Cheese!
@sueluvs2cook
4 жыл бұрын
Good morning!
@TheSaltedPepper
4 жыл бұрын
Hello there!
@7heRedBaron
4 жыл бұрын
In a previous video you said that you replaced your Foodi liner pan. Did you save the old one? I recently ordered a new liner, and I kept the first liner for air fryer use only. I was stunned at how quickly it was delivered with standard shipping. Then I checked the return address which was Curtis Bay, Maryland. I live in Western Maryland, and that’s not very far to travel. Still, I cannot say enough what a bargain it is to have a second liner for only about $30. About the macaroni and cheese; the one tip Paula Deen gave with her recipe that I live by is to cook the macaroni beyond al dente so that it isn’t as thirsty to drink up the cheese sauce and dry it out. The good news; if your dish is too dry you can always add a little more water or milk, and take it back under pressure for just a minute or two.
@TheSaltedPepper
4 жыл бұрын
I did keep my old liner and I use it to test recipes. Where in Western Maryland are you? I grew up in Annapolis and my mom lives in Frostburg now.
@7heRedBaron
4 жыл бұрын
The Salted Pepper Hagerstown. It’s away from DC and Baltimore but not so far out in the wilderness. There’s a lot of Amish and Mennonites here. On my way home from a trip once, I got off the the interstate to buy gas. While standing at the pump I just voiced out loud, “This place is more like home than home.” I lived in Laurel then. Less than two years later and this is where I live. I can walk to that gas station.
@TLyst011
4 жыл бұрын
Looks awesome! If I were to do a bread crumb topping do you suggest I broil, bake or air fry this? And for how long?
@TheSaltedPepper
4 жыл бұрын
I would add some more moisture (milk) and add the crumb topping and then broil
@Cegtalk2u
3 жыл бұрын
Could I use heavy cream instead...I don't have evaporated milk
@TheSaltedPepper
3 жыл бұрын
That should be fine. You can also use a little water to thin it out some.
@leeannecarr8414
4 жыл бұрын
Like LuckyCharmzz, I have a question about proportions when halving or doubling this recipe in terms of how much water for the pasta and how much roux... I can figure out the cheese ;-). I've never been successful making an edible mac and cheese in a pressure cooker...
@TheSaltedPepper
4 жыл бұрын
For this recipe, you would double the water and the pasta, but maybe decrease the time by 1 minute. The more liquid, the longer the time to pressure and the longer it's cooking. Halving it, use half the pasta and half the water, no change in time. As far as the roux goes, I would use half the butter and flour for half a batch and twice as much for a double batch. I have tested the recipe using half the ingredients, but not doubling it. Please let me know if you double it and how it works for you.
@amydulude4543
3 жыл бұрын
I tried this recipe for the first time today, thanks Louise. I doubled the recipe and followed the cook times as written. I have the 8qt Ninja Foodi and live in the mountains of Colorado at 6600 ft. Turned out perfect and my whole family loved it.
@llchapman1234
4 жыл бұрын
Reheating implies there will be leftovers 😋
@TheSaltedPepper
4 жыл бұрын
LOL!
@FunBebe777
4 жыл бұрын
No! There will be no leftovers when you make 1/2 box Elbow Macaroni. Louise, is letting us know how to reheat pasta, not teaching what do you do, to reheat left overs. She threw in one of her famous Tips. 👍
@luckycharmzz2623
4 жыл бұрын
I want to half the recipe, so will only be cooking 1/2 cup macaroni - do I half the liquid and/or cook time?
@TheSaltedPepper
4 жыл бұрын
half the liquid, but the cook time is the same. I tested the recipe with half a batch the first time and it worked great!
@marykitties1
4 жыл бұрын
Just started Keto, no pasta will be the death of me.
@TheSaltedPepper
4 жыл бұрын
Jeff and I are trying so hard to eat low carb, too! I have some keto friendly (minor changes needed) recipes coming out soon.
@johnford3761
3 жыл бұрын
If I cook half of this do I reduce pressure cook time and if so because how much?
@TheSaltedPepper
3 жыл бұрын
Same pressure time should work. Because the pot has less liquid in it, it will come to pressure faster, so in this recipe you would actually think about increasing the PC time or the NR time to make sure your noodles are cooked. However, the first time you make it, I would leave the time alone and see how the noodles are for you.
@johnford3761
3 жыл бұрын
@@TheSaltedPepper sorry still learning. What is NR?
@margieginel7418
3 жыл бұрын
Where do you get those inner pots? Can you use Pyrex?
@TheSaltedPepper
3 жыл бұрын
The pans I use are in my Amazon store: amazon.com/shop/thesaltedpepper I have heard that Pyrex is coming out with a line of products designed for pressure cooking. I don't use glass (except for canning jars) because they can crack, especially if they have hairline cracks already.
@homeagaincf
3 жыл бұрын
Wonderful and super easy ..where can I order grater please?
@TheSaltedPepper
3 жыл бұрын
I have had that grater forever and have no idea where I got it. Sorry!
@Angel283
3 жыл бұрын
What is the purpose for evaporated milk? Can just regular milk be used? Thanks!
@TheSaltedPepper
3 жыл бұрын
Milk tends to split under pressure and I think the evaporated milk gives a richer flavor with less liquid. You can make it with regular milk, just make the butter and flour roux without the milk and after the PC time is up stir some milk into the roux until you have a thick sauce. Add to the pasta with the cheese and stir.
@Angel283
3 жыл бұрын
@@TheSaltedPepper Great info, thanks SO much!!!
@rschaarman
4 жыл бұрын
What kin of flour would you suggest . I have celiac disease..
@TheSaltedPepper
4 жыл бұрын
I've read that Bob's Red Mill has an all purpose gluten free flour that works great in a roux. Please let me know if you try it! I've also made a roux with coconut flour before, but I didn't test it in this recipe and I'm not sure if the flavors would make the mac and cheese taste funny.
@StaceyGlover77
2 жыл бұрын
What is roux and why did you use it?
@TheSaltedPepper
2 жыл бұрын
Roux is a thickener used in cream and cheese sauces. It keeps the cheese nice and creamy and prevents it from splitting. Sometimes when heating cheese, the oils split from it and it looks really greasy, the roux keeps it all together and nice and smooth and velvety.
@StaceyGlover77
2 жыл бұрын
@@TheSaltedPepper Thanks!
@TheEricBooth
4 жыл бұрын
Would there be any major changes if I wanted to do cauliflower instead of macaroni?
@TheSaltedPepper
4 жыл бұрын
Yes, major changes. It would be a completely different process and cook time. I would not PC the cauliflower or if I did, it would be done whole. I want to make cauliflower mac & cheese and it's on my list.
@claresoanes5136
4 жыл бұрын
Me too I love mac & cheese with cauliflower and broccoli would love to watch how to do this. I am planning on getting a Ninja this weekend so watching a lot of vids.
@claresoanes5136
4 жыл бұрын
The Salted Pepper Please would love to watch this.
@kristinbenton9340
4 жыл бұрын
Can you make this with whole milk instead of evaporated milk?
@TheSaltedPepper
4 жыл бұрын
I don't see why not, I haven't done it, but I do go over that in the written recipe: thesaltedpepper.com/creamy-mac-cheese/
@sueluvs2cook
4 жыл бұрын
What size pan is that?
@bonnie_15
4 жыл бұрын
6”x2” for the 6.5qt ninja foodi.
@stephenb4411
4 жыл бұрын
Americans really need to make more healthier choices when it comes to meals or snacks.
Пікірлер: 142