Nice effort buddy. A reverse sear is recommended A steak that thick in that oven. Cook on smoke at 250° About 40+ minutes internal temperature 105°. Take it out and rest. Preheat oven to 700° cast iron surface. Sear each side a few minutes internal temperature 120° Remove and let rest. Your steaks will be perfect retaining moisture and will not bleed out With a nice smokey flavor.
@TomHorsmanAmateurBBQ
2 ай бұрын
Thanks for watching!
@tedz.
Жыл бұрын
When the butcher asks, "How thick would you like your steaks cut?" The answer should be, "So they can stand up on their side!" Nicely done Tom.
@TomHorsmanAmateurBBQ
Жыл бұрын
Thanks Ted! Appreciate your support of the Channel!!!
@BigLewBBQ
Жыл бұрын
Looks like a good little oven. Steaks looked great.
@TomHorsmanAmateurBBQ
Жыл бұрын
Thanks for watching Big Lew! They were!
@Eli-ou7ol
9 ай бұрын
it looks raw to me. i would cook a little more. Great video.
@TomHorsmanAmateurBBQ
9 ай бұрын
Thanks for Watching! Was perfect!
@robbabcock_
Жыл бұрын
That looks awesome!🥩🔥🙌
@TomHorsmanAmateurBBQ
Жыл бұрын
Thanks for Watching!
@tom535
Жыл бұрын
Great job Tom..
@TomHorsmanAmateurBBQ
Жыл бұрын
Thanks Tom!
@randomactsofcooking
Жыл бұрын
Just recently got the woodfire grill and still p;utting that through it's paces. Maybe if there is a super sale on this one I'll add it to my collection. Thanks Tom.
@TomHorsmanAmateurBBQ
Жыл бұрын
Thanks for Watching Mike! Hope all is well!
@jaybooth4815
Жыл бұрын
You got me hooked on those chuck eye steaks Tom! Nice sear on those too! Cheers buddy!
@TomHorsmanAmateurBBQ
Жыл бұрын
Thanks Jay! They were delicious!
@EricPetersen2922
Жыл бұрын
Very nice Tom😃
@TomHorsmanAmateurBBQ
Жыл бұрын
Thanks Eric! Appreciate you taking the time to watch!
@JesseBChampJr
Жыл бұрын
Wow... That was a great looking steak. A little under cooked for me, but a that you can cook a thick cut of steakl that way on tthe new Ninja. Great review....
@TomHorsmanAmateurBBQ
Жыл бұрын
Thanks for Watching Jesse!
@mac4fun57
Жыл бұрын
This makes the decision much more difficult. Ninja woodfire grill or oven?? I cook all kinds of meat; steaks, roasts, turkey, chicken, pork butts, ribs...Tom, which one would work best for all purpose meat cooking?
@TomHorsmanAmateurBBQ
Жыл бұрын
Lol… The Oven can do it all….Here’s the link….urldefense.com/v3/__https:/ninjakitchen.pxf.io/c/3798352/1719791/8360__;!!DF64SQz0NkPW!xF2ttAiYBC-lDoXd3sOpqFEo-KtmIbf1xF8pFfpCYhMGn5nd5rUXQiKZKlXalYAgcHD3EkSSES0psQxbLbUSj8o$
@zelliboo
Жыл бұрын
Where can i find the griddle? Thanks
@user-ii4vt1hj6v
8 ай бұрын
I would like to know also.
@countycitybeach
Ай бұрын
Ninja makes one for it that 39$
@user-ii4vt1hj6v
8 ай бұрын
Will you send me a link for the cast iron skillet. I don’t see it.
@TomHorsmanAmateurBBQ
8 ай бұрын
Thanks for watching! www.amazon.com/your-orders/pop/ref=ppx_yo_mob_b_pop?_encoding=UTF8&gen=canonical&lineItemId=olrgponqqmswuny&orderId=114-0783562-4461804&packageId=1&returnSummaryId=&returnUnitIndices=&returnUnitMappingId=&shipmentId=M70Vchtkc
@str8delco589
Жыл бұрын
Those steaks look a little to raw. Would have popped them back in for another 5 minutes
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