As warmer days start to creep up, it is time to start barbecuing again!
The Ninja Woodfire Grill makes easy work of smoking a brisket! 6-10 hours will deliver the most tender and delicious barbecue and best of all, you get the credit (and the burnt ends!)!
I have included my recipes for the dry rub, mop sauce, smoky mountain and Texas Twang barbecue sauces. Let your guests choose which sauce they enjoy the most!
Please give it a try and let me know what you think!
Enjoy!
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