Stellar as always! Keep up the mouthwatering work!❤
@CookingWithCJ
Жыл бұрын
Thanks brother!
@dannyhurt5773
Жыл бұрын
I think it makes sense that the oven would produce a better brisket. With the roasting pan, you could use it as a water tray to have more moisture inside the cooking chamber.
@CookingWithCJ
Жыл бұрын
Yeah for sure.
@aldotheapache9951
7 ай бұрын
I have the Ninja oven and I just don’t see any way a brisket can fit. It seems cutting in half is the only way to get it in there. Do you have any suggestions on how to cut in half? Like which end do you think would be better? The dinosaur head or the flat? 😂
@CookingWithCJ
7 ай бұрын
I like the dinosaur head better. Lol. It’s the point part of the brisket.
@dontew90
4 ай бұрын
Oven or XL grill? Which 1 overall would you pick
@CookingWithCJ
4 ай бұрын
The XL grill. More versatile.
@dontew90
4 ай бұрын
@CookingWithCJ Bet, would you say XL or Regular? Last question I promise lol
@CookingWithCJ
4 ай бұрын
@@dontew90XL for sure
@offroadskater
Жыл бұрын
The disillusioned conviction on the "such bullshit" counter to "happy wife, happy life" gave me a broad smile.
@CookingWithCJ
Жыл бұрын
😂😂
@paulbonaventura4969
Ай бұрын
What is that knife / katana you are using when cutting the brisket?! Also where can I get those wireless probes?
@CookingWithCJ
28 күн бұрын
The knife is from Dalstrong, it’s a pit master knife. The probe and the knife links are in the video description.
@chrisbarnes3864
10 ай бұрын
This is what ive been looking for. Live in an apartment with only a small outdoor deck so ive been bouncing between these two ninja cookers and couldnt decided. First thing i want to make is a brisket so your vid is exactly what i needed. Thanks man
@CookingWithCJ
10 ай бұрын
Right on! Thanks!
@animality102
7 күн бұрын
What did you end up choosing??
@chrisbarnes3864
7 күн бұрын
@animality102 I ended up with the pizza oven. It's been great. I've used it for quite a few different things like pizza, smoked cheese, and I did make a brisket that turned out great. It does need some attention as the smoke pellets seem to go quickly, but the results were wonderful.
@carloluigid2104
Жыл бұрын
CJ, you're such a good presenter/host, and those little interactions at the end with your wife are hilarious, too.
@CookingWithCJ
Жыл бұрын
Thank you!!
@JP-yl6on
Жыл бұрын
I bought the Woodfire Oven today. Your videos pushed me over the edge. Ninja owes you
@CookingWithCJ
Жыл бұрын
Lol! Right on! Thanks!
@melodyosborne7699
Жыл бұрын
I’d be happy to eat either one of them. They both looked delicious😋
@CookingWithCJ
Жыл бұрын
Definitely! Thanks!!
@loopev
Жыл бұрын
Put a towel under those prep boards and they won't move around on you while seasoning. 😄 Been voting for you every day for the contest, good luck!
@CookingWithCJ
Жыл бұрын
Thanks! Appreciate it!
@segfault_000
Жыл бұрын
Nice video! I'm getting my oven today and will be doing ribs tomorrow. Did you refill the pellets at all during these cooks? I thought the hopper was only big enough for about 30 minutes of smoke?
@CookingWithCJ
Жыл бұрын
Thanks! I didn’t on this cook. The pellets last 30-45 min give or take, but it’s pretty concentrated smoke.
@gdog4216
9 ай бұрын
So, how long did you cook it before putting it in aluminum foil? Great video!
@CookingWithCJ
9 ай бұрын
Took about an hour if I remember right. Thanks!!
@gdog4216
9 ай бұрын
@@CookingWithCJ well I totally messed that up. Its been cooking for about 3 hours now
@CookingWithCJ
9 ай бұрын
@@gdog4216check your internal temps, if it’s hit like 170-180 internal, pull it and wrap it.
@gunnarmozal2055
7 ай бұрын
love the oven content. Just got one and looking for more tips. Keep it up
@CookingWithCJ
7 ай бұрын
Thanks!!
@bryanreed316
Жыл бұрын
This video came at a perfect time. I just got a flat cut and this video definitely helps me with my cook.
@CookingWithCJ
Жыл бұрын
Right on! Let me know how it turns out.
@natemr4482
Жыл бұрын
CJ the brisket looks really good i wish you good luck 🤤 with your arm i will be a member of your channel for 6months soon have a great week 👍
@CookingWithCJ
Жыл бұрын
Thanks brother! Appreciate ya!
@bobbicatton
Жыл бұрын
Great throw down👍😊 I'd be happy with either one.
@CookingWithCJ
Жыл бұрын
Thanks Bobbi! Hope you’re having a great weekend!
@dislexicdadscooking
Жыл бұрын
Hey fella..try cutting it length wise..kinda nice you get the best of both worlds on each side..
@ryanbruner4383
4 ай бұрын
And....TWINS! That hit a special nostalgia bone right there haha. Gonna be unboxing my own woodfire oven soon, and your vids have been incredibly helpful. keep it up!!
@CookingWithCJ
4 ай бұрын
😁😁 thanks bro!
@JoshandBabe
Жыл бұрын
Squeeze the juicy - oh yessssss 🎉 Good video beautiful- Mrs CJ approves of the oven
@CookingWithCJ
Жыл бұрын
I’ll squeeze you baby! 😂😂
@natemr4482
Жыл бұрын
Hey Josh and babe
@bpceful
Ай бұрын
You could see the distain in his face when she said "this one is dry"😠
@calebbarringer3140
Жыл бұрын
Hiding mine from the wife for her birthday can’t wait to open it lol. In the meantime I was wondering is the inside of the oven bigger than the grill so I can smoke bigger cuts of meat?
@CookingWithCJ
Жыл бұрын
Not really, I think the grill has more interior space.
@TonyDiNatale
Жыл бұрын
Look wonderful. QQ - What is the "W" spritz you used? Thanks.
@CookingWithCJ
Жыл бұрын
Thank you! Worcestershire sauce.
@briansegraves1514
Жыл бұрын
Hey CJ, what is the ratio of both Worcestershire and water do you use? Great video by the way, just got the wife into watching and trying to convince her we need the oven l.
@rlarviso
Жыл бұрын
@@briansegraves1514look at 2:52 minutes into the video he says 1 part worstershire sauce also known as W Sauce to 4 parts water.
@causes_unknown1689
Жыл бұрын
I keep running into issues of only about a quarter of the pellets burn. Any suggestions on how to fix this?
@CookingWithCJ
Жыл бұрын
Press and hold the woodfire button for a few seconds. It will fried them up again.
@rodneystewart8800
Жыл бұрын
I'm still going to try grill one 😂
@CookingWithCJ
Жыл бұрын
Do it! 😂
@goldenrod84
27 күн бұрын
Sorry newbie here. What's "W" sauce?
@CookingWithCJ
27 күн бұрын
Worechestershire sauce
@keithtyrer9201
3 ай бұрын
CJ I love your vids and used your rib techniques for my first Ninja Woodfire grill cook. 👌Perfection my man Perfection!! Got your 4 cookbooks as well. 👍👌
@ryanprice9238
3 ай бұрын
Hey CJ, great clips. When putting the meat back into the oven/grill do you change the setting from smoker? I’m new to this and learning how to good pieces of meat. All the best from Wales 🤘
@DK-pr9ny
5 ай бұрын
Not much of a smoke ring. How many times did you refill the pellets?
@IAmTheGlovenor
4 ай бұрын
Its weird people still care about the smoke ring when it has nothing to do with the flavor.
@umtozzi
Ай бұрын
The Woodfire products add smoke flavor, but they are not smokers. So you’re not going to have smoke rings.
@DaveDabomb
Жыл бұрын
Nice throwdown CJ. I’m not surprised at the results! Thanks for sharing!
@CookingWithCJ
Жыл бұрын
Thanks Dave! Cheers brother!
@marcg1z28
Жыл бұрын
Dang it cj I was hyped and still hyped for the wood fire grill but you did the comparison with the oven.......got my ADHD decision off the charts... Lolz
@joek128
Жыл бұрын
Just bought the oven and cant wait to do a brisket, thanks for putting these videos out! Also ordered the Tallow! great tip!
@CookingWithCJ
Жыл бұрын
Awesome! Thank you!
@texasbrushman2049
11 ай бұрын
Hey bud you need to reverse your camera set up get the camera outside facing in cause you got super bad shadow going on. Great video but the darkness on the stars of the video the grill and oven is horrible
@ducko1988
5 ай бұрын
I cooked a smaller brisket I cooked to the same temps but she came upto internal temp super quick Are you best to pull it and wrap or to reduce the heat next time? It was a little dry - thanks 🍻
@DocJones2020
Ай бұрын
They both looked good. But this helped me w/ my choice of getting the over. It seems more versatile. & just all around better. 🤌🏾
@CookingWithCJ
Ай бұрын
Right on! Thanks!
@boonelipsey5393
Жыл бұрын
Good to see your healing well. Another awesome video. Thank you.
@CookingWithCJ
Жыл бұрын
Thanks you!!
@wootton900
6 ай бұрын
Can you do some chicken wings in the oven please
@bpceful
Ай бұрын
Never cooked a brisket in my life. Followed this recipe and it came out like BUTTER! Thank you very much for this!!
@CookingWithCJ
Ай бұрын
That’s awesome! Thanks for letting me know!
@IvanGreguricOrtolan
3 ай бұрын
For a moment I heard "1 part W40 1 part water"
@Jay-sg7rf
10 ай бұрын
Need to put down a towel or paper towel under ur trays will help prevent the slip n slide.
@chrishampton5854
5 ай бұрын
Thanks for this vid! I get my oven Saturday and I know what I’m smoking 1st! 😂 the best I’ve found is that it’ll hold a 5-10 lb brisket. Think 10 will be too big?
@CookingWithCJ
5 ай бұрын
Yeah might be. Just depends on how it’s trimmed up.
@Robert-Harleyville
Жыл бұрын
Mmmmmmmm, Both of those briskets looked delicious. But I'll stick with my woodfire grill. Try not to burn up in the I.E. and take care with the mechanical arm.
@CookingWithCJ
Жыл бұрын
Thanks brother! Cheers
@derrickdiehl9081
9 ай бұрын
I'm cooking a pork butt on the Oven we just received per you video doing that using the grill! Just put it in and can't wait! Thank you man!!!
@CookingWithCJ
9 ай бұрын
Hey thank you!
@techwithchris007
2 ай бұрын
I just pulled the trigger on one just now. First thing I'll do is make some brisket using pecan pellets
@CookingWithCJ
2 ай бұрын
Sounds good!
@Jaytraveller1992
Жыл бұрын
My smokebox is letting Smoke out. Somethings wrong wirh the circulation ? The smoke is not coming out in the back 😐
@CookingWithCJ
Жыл бұрын
Might want to check with Ninja on that one.
@danielhausrath6132
5 ай бұрын
Nice blog I have the wood fire oven and I have the similar result ..good smoke
@CookingWithCJ
5 ай бұрын
Thanks!
@TKM11370
Жыл бұрын
I think the woodfire grill has too much heat coming through the grill, I am doing one tomorrow and will raise the meat off the grill on a rack with the brisket in a tray. Hope it works out OK! thanks for your work
@CookingWithCJ
Жыл бұрын
Thank you!
@tylerverdin4213
Жыл бұрын
Just use the fat trimming from the brisket to make your own tallow. Saves money and the fat gets put to use. It’s also good for frying homemade fries and searing beef
@CookingWithCJ
Жыл бұрын
Yeah, I’m with ya, but it’s nice to have options.
@gharv1313
Жыл бұрын
Amazing comparison CJ! Both look delicious,Ninja for the win 🤣. Enjoy Vegas and cheers brother 🍻
@CookingWithCJ
Жыл бұрын
Thanks brother!
@rue2973
8 ай бұрын
Am i the only one that thinks this guy is the voice of Ash Ketchum but hes all grown up
@CookingWithCJ
8 ай бұрын
🤷🏼
@markhumphreys1445
9 ай бұрын
Hey CJ. Love your work buddy. Do you have a video on cooking Prime Rib in the Ninja Oven? I saw the one in the Grill but the recipes are reversed. The oven you sear at 700 to start and your video on the grill shows you searing it after you got to temp. Thanks.
@CookingWithCJ
9 ай бұрын
Sorry I don’t. I reverse seared the prime rib on the grill video.
@markhumphreys1445
9 ай бұрын
Thx. What is the ''air fryer / crisper function on the oven? Max roast? TIA. @@CookingWithCJ
@derekdurst9984
Жыл бұрын
How is a comparison of a point cut to a flat cut accurate??? Apples and oranges...!!!
@CookingWithCJ
Жыл бұрын
There was flat and point on both. I said straight away this isn’t a scientific video. It’s accurate enough for me.
@hardtimes4521
5 ай бұрын
Is it only for outdoors, because of the smoke?
@CookingWithCJ
5 ай бұрын
Yeah I only use it outdoors
@toosas
Жыл бұрын
seam has not entirely rendered, could you slow it down and leave it there for longer?
@CookingWithCJ
Жыл бұрын
Yes definitely
@rogertruesdale664
Жыл бұрын
Did you have temp on 250 the whole cook?? ✌️
@CookingWithCJ
Жыл бұрын
yes i did.
@LongsQuest
Жыл бұрын
Hey CJ !!
@CookingWithCJ
Жыл бұрын
Hey Skip!
@lmcarley2
Жыл бұрын
Thank you, you have definitely taught me how to smoke and BBQ. If I may, this question is out of left field, but may I ask what color the paint is on the kitchen wall. Light grey is soon had to perfect and it looks great
@CookingWithCJ
Жыл бұрын
Hey thanks! Honestly I couldn’t tell ya. The wife handles all that. It’s been a minute since we painted it. I’d just say light grey too. Lol
@FishmacFLTRU
10 ай бұрын
Not gonna lie, those look delicious.
@CookingWithCJ
10 ай бұрын
Thank you!
@bocajay7481
Жыл бұрын
Hi CJ newbie question how long do you let the smoke burn off before you add the food on the smoker setting when I made chicken it did have a heavy smoke flavor
@CookingWithCJ
Жыл бұрын
I let it run through the ignition process and then add it when I see the clock start to count down.
@bocajay7481
Жыл бұрын
@@CookingWithCJ thanks when you making the brisket how many times do you fill the smoke hopper
@CookingWithCJ
Жыл бұрын
@@bocajay7481 just the one time.
@bocajay7481
Жыл бұрын
@@CookingWithCJ thanks your videos have been very helpful
@JP-yl6on
Жыл бұрын
@@CookingWithCJhave you tried adding more than once for a smokier flavor or thicker smoke ring?
@mollydepue
Жыл бұрын
I JUST CAN'T DECIDE WHICH ONE TO BUY!
@CookingWithCJ
Жыл бұрын
Get both! Link's in the description! LOL!!
@Bryan-yq9pz
Жыл бұрын
Great Throw down CJ, appreciate ya.🤘
@CookingWithCJ
Жыл бұрын
thanks!!
@countrycitybeach
5 ай бұрын
Is that the pizza oven?
@CookingWithCJ
5 ай бұрын
Yes it is
@ThePekester
Жыл бұрын
Fantastic tutorial CJ. I am going to do this for our friends when they come and stay early August. What are your favourite sides?
@CookingWithCJ
Жыл бұрын
Thank you! Can’t go wrong with some Mac n cheese!
@ThePekester
Жыл бұрын
@@CookingWithCJ … which would be great but I go low carb, actually cauli cheese would also work x
@stevemabus5294
10 ай бұрын
Would it not have been a better test to cut the original piece longway so both had the flat and point ?
@carlobella1850
10 ай бұрын
Do a turkey in the oven
@CookingWithCJ
10 ай бұрын
It’s hard to find a small enough one to fit.
@carlobella1850
10 ай бұрын
@@CookingWithCJ it says up to 12 pounds I’ve seen even 9 pounds?
@CookingWithCJ
10 ай бұрын
@@carlobella1850I haven’t found one that small, but I haven’t been looking either. I feel like the oven is too small and the top of the bird will burn. Check out Maddie and Kiki on KZitem, they did a turkey in the oven last week I think.
@carlobella1850
10 ай бұрын
@@CookingWithCJ so I just watched it and that’s a really big turkey lol I meant in the oven not the grill! I think I think 9 pounds will fit..
Пікірлер: 140