It’s crazy how fast we got to 10k subscribers. Thank you all for the support, more videos on the way! 🙏🏻 In case you don't want to miss it, hit the subscribe button.
@supreme_xd
Жыл бұрын
You make great content, and its very informative and well produced. I always look forward to your videos.
@edsonusmc0331
Жыл бұрын
I wish you could visit Peru to eat at Central and Maido top 10 restaurants in the world for the past years
@marvinnathanaeltedjo2010
Жыл бұрын
Please go to The Restaurant Gordon Ramsay in Chelsea UK No much people review this 3 star michelin restaurant
@GaryG1974
Жыл бұрын
In order to achieve 3 stars, the dining experience needs to be just as good as the food. Having to dine in that room does not deserve 3 stars!
@Fruza123
4 ай бұрын
1 year later, look how far you got with this amazing channel on food and wine:) i love it
@rowanmelton7643
Жыл бұрын
Let's go. This channel is quickly becoming one of my favourites in the cooking genre
@MarkSkids
Жыл бұрын
Go where? To the restaurant?
@Herr.Mitternacht
Жыл бұрын
@@MarkSkids 🥱
@DutchMotos
Жыл бұрын
You know that this channel will reach 1mil subscribers this year because of insanely high production and informative format + super respectful guy!
@s.simun01
10 ай бұрын
Great review! Although it looks somewhat disappointing to be seated in a windowless room, remember that restaurant proudly boasts with the “osteria” in it’s name, connecting even more with Italian tradition. And it’s situated in old Italian building. In many traditional osterias, windows are a rare sight. It’s a logical architectural choice, aware of the environment. Thick stone walls and narrow facades and streets protect you from the summer heat and winter winds. Massimo simply embraced his Italian heritage, instead of going against it. Of course, with today’s fame and finances, he would probably pick the better place than in 1995., but that is a charm of tradition for me.
@contelrafa1058
Жыл бұрын
With the amount of work and dedication that you put into these videos, and the precision with which they are filmed, your episodes have the quality of an amazing tv show. I'm sure you will easily reach 1 million subscribers, dedication and hard work always pay off. Keep up the good work and can't wait to see the next episode!
@johngraham7139
Жыл бұрын
As a culinary student and business owner studying classic French technique, this channel is inspiring. Perfection is strived for, and you can see the hard work behind the brigade
@kyuu_09
Жыл бұрын
I knew when I first saw the Marseille video that this channel would grow explosively. Congrats on 10k subscribers!
@ludwigri1579
Жыл бұрын
I love how you’re simultaneously super respectful of the people and the restaurants you review while staying critical. Great combination, keep it up! It’s great to see someone who tries to stay objective in their assessment! 👍🏼👍🏼
@bundesadler12345
Жыл бұрын
Congrats on 10K, well deserved! Amazing quality, looking forward seeing the channel grow!
@josemoreira5785
Жыл бұрын
This channel deservers a three michelin star. 😉 Btw i work in a michelin star restaurant and its nice to see people interested in this type of videos and to see the dedication of all professionals behind the stars, thanks for showing that.👏👏👏
@rr7558
Жыл бұрын
my wife introduced this channel to me..i watched 2 episodes one after the other and immediately hit the subscribe/set alert button..well done !
@randyschwaggins
Жыл бұрын
I went to Modena last month with the wife to pick up my (our...her) Ferrari Purosangue. When I became fortunate enough to afford a Ferrari a few years ago, my wife said I could only buy one if it was 'family friendly'. I'm sure it was her way to stop me ever buying one! When the Purosangue launched she said I could only have one if we visited Osteria Francescana when we picked it up....again I'm sure she didn't think I would travel to Italy to pick the car up as we live in London. The obstacles didn't stop there! After promising a table at OF, I rang the restaurant myself in December - and was told they had no availability! In the end, the guys at Ferrari managed to booked the table at OF for us! We drove from the factory to the restaurant and back. The food was amazing and we were also fortunate enough to meet Massimo. A great weekend I will never forget!
@guyrozner2144
4 ай бұрын
And then you woke up
@cvspvr
26 күн бұрын
this is the gayest shit i've ever read
@francisyang9997
Жыл бұрын
So glad for the honesty and transparency on these Michelin Star establishments.
@mytechreview1170
Жыл бұрын
I always enjoy your videos and love how calm and good you describe every single detail, this chanel will get to the end of the year minimum 100k so I am very happy to see this small chanel rise itself up to the throne.
@linus294
Жыл бұрын
Love watching your channel growing! Every video has been a pleasure so far and shows incredible quality 😄
@dougchinn2820
Жыл бұрын
Alexander's critique was right on from the wait staff to the food starting at the 6:48 mark. It's hard for a restaurant, even a 3 Michelin star restaurant, to be a perfect 10 on everything. A wonderful dining experience never-the-less at Osteria Francescana. Many other top restaurants to try before I return to Massimo's.
@RashidAlesgerov
Жыл бұрын
I like that you're not afraid of speaking your mind, it makes videos more authentic and not like an ad. Unlike the other places you went, Osteria Francescana seems like a bit letdown for you and didn't quite reach your expectations. Btw, if it's possible, please make the videos a bit longer and give us more details on the food.
@Robino439
Жыл бұрын
Love how this channel is growing so quick🎉
@raymondgoodman1194
Жыл бұрын
This channel is amazing, cannot wait until I can travel to these restaurants!!!
@CurrentlyVictor
Жыл бұрын
If Eater's Mise En Place had a POV of the diner. This would be it. Keep these videos coming sir!!!!
@robdielemans9189
Жыл бұрын
Another sparkling wine of Italy: Alto Adige Metodo Classico is one that in my opinion sometimes can beat champagne.
@abrahamk6734
Жыл бұрын
Love this channel! Instant sub since ep2. Looking forward to see this channel grow in the many years to come 🙏🏻
@Renzy_YT
Жыл бұрын
Babe, wake up, new Alexander The Guest upload
@crono1357
Жыл бұрын
I dunno, I need something that’s more substantial as a main before we move on to sweets. I remember at Alinea it was like duck prepared 40 ways or something and it was pretty disappointing too. All tiny bites on a big plate. Great video. Keep up the amazing work.
@lucazeppegno8256
Жыл бұрын
Well, to be honest, not to underestimate the importance of Massimo Bottura, the one thing that effectively saved Parmigiano was the idea of "solidarity Parmigiano", the italian population was asked to buy damaged cheese form the wheels broken by hearthquake at a symbolic price (lower than the market one for perfect cheese but still high enough to guarantee sufficient income to the hit producers) to help the region and it worked extremely well.
@holdingspace
Жыл бұрын
this is such a fun channel. bro you deserve 1m subs not 10k. can't wait for that day for you.
@conort5410
Жыл бұрын
Great review! I’m a new subscriber and cannot wait to follow your journey. I was fortunate enough to attend OF in October- my feedback would be very similar to yours tbh. It didn’t blow me away and a few of the dishes “weren’t for us”. The wine pairings were good, I really enjoyed the Mascato, it is so fresh and vibrant- I ordered a case to have at home soon after! Keep up the great work 👍
@muhammadazizi5448
Жыл бұрын
This channel will blow up!
@benclough6004
Жыл бұрын
these videos have amazing production quality, great job man
@thando683
Жыл бұрын
Where was this channel all this time? I’m sồ enjoying it❤
@aegis7272
Жыл бұрын
this channel is so good, good luck growing
@EwokEight
Жыл бұрын
Hey Alexander, I'd really like to see longer videos, I feel like I'm wanting to know more even if it's just more camera footage (even stills). Cheers man! I'm enjoying your content!
@yawarakai3003
Жыл бұрын
Alexander the guest and jules cooking are definitely my favorite food related channels
@m591-b1d
Жыл бұрын
You're incorrect on your information. The cheese dish he created for people to cook at home was not the five textures of Parmesan. It was a risotto. And it wasn't Massimo who first dropped the lemon tart to create that dessert, it was his sous chef from Japan. I can't argue with the accolades because the majority is always seen as right in this world but as someone who has been eating in 2 and 3 starred places for decades, worked in the industry myself, has a degree in food science and is utterly obsessed with the world of food (my 5000+ cookbook collection can attest to that) I can tell you that Francesscana did nothing to revolutionise Italian cuisine, he made it more noticeable to those who read Forbes magazine and became the most recognised Italian chef but if you know anything about Italian food you would know that Le Calandre does the most intellectual and innovative cuisine in Italy (along with a couple of others) but Alajmo he is just not so en Vogue. p.s I lived in Italy for over four years and my Italian wife's father is a wine collector in Italy so I'm not new to this food. Bests
@kevinlinkous4549
Жыл бұрын
I'm going in November. Can not wait. I have been to 2 of his events/dinners in Miami.
@hexlloydmedel7994
Жыл бұрын
i love this channel this will help me a lot about the service because i worked as a service for 6 months now luckily i found you mr. Alexander
@paulabcdefg
Жыл бұрын
You really know how to transform a review into a beautiful story.
@wds525
11 ай бұрын
How beautiful is this story? And Alex... Portugal here. Since discovering your channel I've cancelled my Netflix subscription, thank you very much.
@cumbriafoodie2259
Жыл бұрын
I really wouldn't be happy travelling all the way to Modena , paying €320 each just for the food and getting the meal that was served to you. There's no stand out courses and very little excitement in your €1000 meal for 2. On the other hand my own experience was world class , all served by Massimo himself and I was fortunate enough to have the Tasting menu of Massimos classic dishes. I've wanted to return again for a long time but certainly wouldn't want to go back and eat this menu what you had chosen. I'd be very pissed off.
@Dannygugii
Жыл бұрын
I cant wait for this channel to blow up. Im going to Sat Bains in April. You should visit!
@timwever6793
Жыл бұрын
mir gefallt seine ehrlichkeit. er bringt es sehr gut rüber wie es dort wirklich ist
@darinkin_trip3669
Жыл бұрын
I visited Osteria Francescana a month ago, but the one in a hotel Casa Maria Luigia and I really loved it!
@angeloferrari1645
Жыл бұрын
I love Osteria Francesca, the window less room was a mandatory choice beacuse Francescana is in the centre of Modena so the rooms can't be changed for Paesaggistica (in old town in Italy you can't change what you want if you are in hystorical city centre). Can i suggest you his Casa Maria Luigia in the countryside for a more batter and lighter experience. P.s. next time in italy try Enrico Martolini al Mudec in Milan: not only a 3 ster michelin but olso chef Enrico has a total of 12 michelin star!
@giovannifosco7272
Жыл бұрын
You must try Villa Crespi by chef Antonino Cannavacciuolo,took the third Michelin star this year
@dpie4859
Жыл бұрын
I have been to a number of similar restaurants and its not for me. Too many dishes, very complicated to understand what you actually eat, form over taste, posh-boring environment. No thanks. Instead I prefer restaurants with soul, a la carte menus, extremely good food that you can recognize with friendly but not snobbish service. As a matter of fact I very recently experienced one of the best restaurants in my life in Genua: Zeffirino. Family is still working there! Beautiful and historic interior, great selection of food and wine, really fun that they prepare some of the food in front of you. And the food was fantastic! Maybe I was lucky that day but in my book it was better than many 3 star restaurants.
@crimsonDyNaM0
Жыл бұрын
Very good assessment. I like this presentation style. Educational too.
@jamesmanners8493
Жыл бұрын
every aspect of these videos are fantastic
@martinking2714
Жыл бұрын
Went there in 2018 and it was rubbish, I know peeps are gonna say I’m stupid but honestly for 600€ a head it just pissed me off when they forgot one course at our table, no lasagna crust , no bread accompaniments, horrible room, Parmesan dish is very good, rhum Baba with a slice of tomato on top … seriously? 600€? Crap
@cmykern
Жыл бұрын
This channels going places. Well narrated content
@chrisd7360
Жыл бұрын
Is that all of the dishes or some haven't been showed in the video? The 5 ages of Parmigiano for instance. Really enjoy the content, keep it up!
@Bragglord
Жыл бұрын
I am really glad I watched this vid, another great entry 🙂 I have to admit, for me personally, the dishes I saw in this video look interesting but slightly unappealing. Where is the balsamic short rib, the perfect Ragu he featured previously on his menu? And not nearly as many luxury ingredients as I would expect. I'm sure this was still a brilliant meal, but it actually had the effect of putting me off more than attracting me...not what I had expected.
@vinquinn
Жыл бұрын
I think it is difficult for the wait staff to be highly communicative when they are waring masks. Hopefully this will soon be finished. This is one place I would truly like to visit.
@zoetele123
Жыл бұрын
Thank you
@Josh-kz4ws
Жыл бұрын
Went here about a year ago - really amazing food and super nice guy
@trevorward9680
Жыл бұрын
Im lookin forward to your review of the French Laundry. 😋
@Rejistania
Жыл бұрын
Great content. Though as a teetotaler, I am always also interested in the alcohol-free alternatives to the wine pairing.
@cristianfamigliuolo
Жыл бұрын
Figo! Basically this is a script that justifies itself
@gilangranggap830
Жыл бұрын
Good job, sir ... Keep up the good quality videos
@TheLuftie
Жыл бұрын
Abac for me besides quique da costa have been the best experiences i had !!!
@adamh2957
Жыл бұрын
Went a couple years ago, top 3 meals ever for me but this menu honestly looks less exciting than the one I had. Room is odd as you can hear a pin drop in there and the service was indeed quite clinical (but still top notch). Just an old school approach I guess, which is ironic considering the cooking style. 🤷♂️
@charles1082
Жыл бұрын
Only just found this channel, leaving this comment here for when it blows up in a year.
@josephbarone239
Жыл бұрын
I understand it's an experience but how does one get full after eating those portions? I would love to try one of these places given that i live in NYC but I can't wrap my head around spending so much just to leave hungry
@kalle911
Жыл бұрын
Surely if they put it all onto one plate it'd look a lot bigger. A person doesn't have to eat that much anyway to feel sated, provided that the dishes work well. Sushi looks tiny but already eight pieces is sufficient.
@Chzydawg
Жыл бұрын
I don't want to come across in the wrong light. I'll risk sounding a little off-touch, though. Do you not find it strange that someone who owns (does not say runs, not saying you aren't but you say co-owns) a 1 michelin restaurant is complaining about 3 star restaurants services. I would be very interested for you to post a non-biased review of the restaurant you own on this channel. I'd love to see review your own restaurant under the same guise. Many would view the difference between a 3 star and a 1-2 star as sign of personality, in that a 1-2 star is happy to be a bit friendlier and not take it so seriously, but with a 3 its expected to be the life, blood and soul of that restaurant to look after the guest. Hope it doesn't come across in the wrong light, but I would love to hear your opinion on why the restaurant your co-own isn't regarded higher in the guide. Is it because you believe that is where you want to be? Or do you believe it's underrated? For contexts sake, would be great to see where your baseline is.
@kawaii6851
Жыл бұрын
Love your videos 😊😊
@adrianobecherucci35359
Жыл бұрын
Very good video. One thing only, Osteria is pronounced with the accent on the i at the end and not on the e.
@netraVer
Жыл бұрын
Come to 3 michelin star Frantzén in Sweden Stockholm! :) Also a trip yo youre own resturang would be fun! Also nice production and content!
@omarrahman5694
Жыл бұрын
Try Akoko in London to see some amazing West African food with top tier service.
@nielshunniche1
Жыл бұрын
I really like that you are honnest and Pro :-)
@phichau90
Жыл бұрын
Love the experience from ur pov
@jayball4155
Жыл бұрын
Perhaps your camera distorted this a bit, but I found the lighting to be cold, dim, and rather uninviting - qualities that I don't associate at all with Massimo! A restaurant should be as thoughtfully lit as any theatre production.
@dylanm2334
Жыл бұрын
beautiful video
@stiviyo2376
4 ай бұрын
Alexandr, do u want to make a visit to the legendary restaurante like "Le Gavroche?" It sounds like a new idea to make a new brilliant video
@sonofmunson
Жыл бұрын
Another great video. Can you do El Cellar De Can Roca at some stage?
@positivetradingofficial500
Жыл бұрын
Why just now i found out about this channel
@eyeofthetiger6002
Жыл бұрын
Visit Ikoyi restaurant in London a ** Michelin restaurant with a West African influenced menu,unique and interesting.
@gandgpolaroid6406
Жыл бұрын
Antonino Cannavacciulo please . Is the best Italian chef and he had his 3 stars michellin recently.
@SemplicementeMega
4 ай бұрын
This story about Bottura and the Parmigiano wheels is bogus, no one outside the industry knows about his dish and he’s for sure not the reason why the cheese was bought.
@Fibonacci64
Жыл бұрын
How about Frantzén in Stockholm, Sweden? My hometown. Highly rated.
@alexanderwindh4830
Жыл бұрын
Come to Malmö, Sweden. We have some michelin here and fine dining. 😊
@luca.1920
Жыл бұрын
Modena❤️
@ashershaham
Жыл бұрын
where was the food?
@atary099
Жыл бұрын
Hi, would you do a video about La maison Pic ?? Thank you and I love your video !
@demanager0412
Жыл бұрын
I've Actually seen most of the content on this channel but I still don't know what Alexander's restaurant is called, makes you think he's in it for a good reason right
@chrislethbridge1759
Жыл бұрын
These videos are great to watch and fascinating! However, I think there must be something deeply unsophisticated about my palette as the very thought of most of the food in these places makes me shudder!
@massimotria4827
Жыл бұрын
Thank you, very nice video! PS: but, please, the pronunciation is osterIa, not ostEria 😁😉
@shotokhan4078
Жыл бұрын
not to hate but this format has been basically created by "cosa mangiamo oggi?", an italian format which showed already a tons of starred restaurants
@andyptv1996
Жыл бұрын
I would love so much to eat here but it seems booking is more inaccessible than the price! I need to earn more so I can hire a PA... haha
@alainlalonde
Жыл бұрын
I just wish there was more meats. I'm not sure I could get behind this. Great video btw. and thanks for sharing.
@weiht6767
Жыл бұрын
I've had the fortune of dining in a different Michelin restaurants in Asia and Europe, and the consistent thing I always felt was how sterile and mechanical the service was.. It feels very manufactured, cold, and repetitive whilst not being bad service, but it felt like it made no difference if I was there or not, because the staff is just regurgitating their script in a robotic way. Maybe this is the way the Michelin inspectors like to judge, but it's playing piece of music perfectly but lacking soul.. Most dinners are almost 3 hours long, and it feels longer when the place and venue is lacking soul and forget that the experience of the guest is equally as important as the execution in the kitchen. There are times where I'm thinking to myself, how many more dishes or I can't wait to just end this, and in one of my recent visit to Barcelona, we didn't realise that we've spent more than 4 hours there. When it comes to the food part, it's highly subjective.. There are times where you get why this restaurant got their 3*, and at times, wonder how this 2* or 3* is better than another 1*. In some restaurants, the kitchen itself is the show/performance and it's amazing to see the dance, yet they are executing like a machine.
@rulogiu
Жыл бұрын
well, everybody typing deserved congratulations for the quality, but almost anyone comments the content of the video, pretty weird. Anyway I've been in 2018, I think the peak of Bottura, and it has been the best tasting experience of my life, although the service was super-bad, a lot of mistakes, and my friends went to Casa Maria Luigia (the sibling restaurant where you can find the same historic dishes of Osteria Francescana) some years later to say the same thing. 5 aging of parmigiano reggiano best dish of my life, absolutely a banger.
@darrenclarke3677
Жыл бұрын
What a lifestyle....lucky toad 🙂
@furlockfurli2719
Жыл бұрын
This is a mistake. The steak is an interesting approach. Also, charming service is only wanted by those who need it. Kind regards.
@Its_just_me_again
Жыл бұрын
...like a painting with yoghurt, aspergers and herbs?? ohhhh asparagus
@pantrywarriors9577
Жыл бұрын
You should do this with non fine dining
@chuwi1048
Жыл бұрын
That’s just every other restaurant channel…bru
@charliesargent6225
Жыл бұрын
How was the spaghetti and meatballs?
@losis5092
Жыл бұрын
How come no1 restaurant. there is no no 1 thing like restaurant.
@Elektero
Жыл бұрын
Hey, great video and great channel! I have been there two weeks ago and I think you are right about the food, it was good, some excellence, but also some not so great-extreme dishes. Regarding the staff, as an Italian fluent in English, I have to say the guys there do their best, but some nuances are lost in English. Not the same energy, and some inside jokes in the menu about Italy are lost in translation. However, great experience overall. In my opinion, hover Uliassi provides a better overall food experience, even if the service is not at the same level of Francescana. you got a subscriber!
@dannyrighi
8 ай бұрын
Once the great marco pierre white gave away his 3 Michelin stars and quote I can not be judge by a person that know less than me . And here we are watching a guy that probably can’t fry and egg .
@dominiqueblum7977
7 ай бұрын
You are very gifted in wrongly pronouncing Italian words. Very funny. Ostehria and Masseemo... haha
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