NO BAKE Cheesecake On A Stick
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RECIPE:
freezing time: 4 hours or leave overnight
Base (crust):
- 1 1/2 packet of Oreos
- 4-5 packets of Graham crackers
- 2/3 cup of melted butter x 2
Cheesecake:
- 1 bar Philadelphia Cream Cheese
- 300ml thickening cream
- 1 can condensed milk
- Gelatin mixture (in a small saucepan, add 1/4 cup water and 2 tbsp of gelatin powder and wait for it to boil. Pour immediately into the cheesecake while mixing.)
freeze for 4 hours or leave overnight
Choc Cheesecake layer:
- just add 1/4 cup cocoa powder
Topping:
- crushed white choc fingers
- crushed tim tams
- crushed oreos
- Chocolate Ganache (in a small saucepan, melt half a cup of dark chocolate and half a cup of thickening cream. Mix until everything has dissolved. Cool down before using.)
Material/Equipment
- 2x 7 inch cake pans
- baking paper
- food processor
- electric hand mixer
- lollipop sticks
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