Today I have for you an old recipe for a chocolate cake with semolina without baking. To create this delicious and economical cake in a few moments you need a few simple ingredients. The dough is egg-free, it does not need to be baked, it is made quickly, easily and without the use of a mixer.
The basis of the cake are biscuits with a cocoa and semolina cream between them, with a delicate but deep taste. The top of the cake is covered with chocolate icing sprinkled with coconut flakes.
This chocolate mannowiec is a unique combination of tradition, simplicity and absolutely insane chocolate pleasure. Give it a try and share your impressions in the comments!
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📌 EXACT RECIPE: bit.ly/3MNdKN6
✅ INGREDIENTS:
*for a mold: 25x25cm
biscuits (about 36 pcs.)
milk (1 liter)
semolina (200 g)
butter (200 g)
sugar (200 g = 3/4 cup)
cocoa (2 tablespoons)
Icing:
butter (100 g)
sugar (2-3 tablespoons)
milk or water (4-5 tablespoons)
cocoa (2 tablespoons)
desiccated coconut (2-3 handfuls)
✅ ACCESSORIES:
glass 250 ml.
spatula: bit.ly/3hr3wSp
kitchen measuring cup: bit.ly/2Tp8Md6
kitchen scale: bit.ly/3JS29Iz
mold 24 x 24 cm: bit.ly/3boTsH3
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Негізгі бет No-bake chocolate cake with semolina
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