#焗焗#青面子#Mousse Cake#NoBake #Lite #Mousse #Cake #dessert#dessert#parent-child activities#simple#making#delicious#home-style version#特復#Grape #Dessert #Mousse Cake Practice# Green Raisin#Milk Jelly#Pudding#Recipe
MATERIAL INGREDIENT:
Cake part Base
Chiffon cake 3 pcs/pcs
Green Grape 100g/g
Light Cream Whipping Cream 300g/g
Cream Cheese 60g/g
Sugar 50g/g
Fish Film Gelatin 20g/g
gel part
Green Grape 100g/g
Water Water 300g/g
Fish Film Gelatin 10g/g
Lemon Juice Lemon Juice 10g/g
Sugar 50g/g
Production steps:
1. Cut 3 chiffon cakes crosswise into 3 equal pieces, set aside.
2. Cut 100 grams of green raisins and set aside.
3. Whip the light cream, add sugar during the process, and beat until firm,
4. Add the soft cream cheese at room temperature to step (3), stir well, then add the melted fish film, set aside.
5. Combine steps (1)(2)(4) into a cake as shown in the video, place the remaining green raisins on the top layer and refrigerate for 60 minutes.
6. Mix hot water, fish film, lemon juice and sugar, then let cool to room temperature
7. Pour step (6) into the top layer of the cake in two batches
8. Refrigerate for 4 hours and serve.
Step
1. Cut 3 chiffon cakes horizontally into 3 equal pieces, set aside.
2. Cut 100 grams of green grape and set aside.
3. Whip the Wipping cream, add sugar during the process, and whip until firm,
4. Add the cream cheese to step (3), stir well, then add the melted gelatin, set aside.
5. Assembly steps (1)(2)(4) to be a cake as shown in the video, place the remaining green grape on the top layer and refrigerate for 60 minutes.
6. Mix hot water, gelatin, lemon juice and sugar, then let cool to room temperature
7. Pour step (6) into the top layer of the cake in two times
8. Refrigerate for 4 hours and serve.
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Негізгі бет No Bake | Green Raisin Jelly Cake | Super Easy | Cheesecake |
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