Welcome back to our channel! Today, we’re going to explore the world of #NoBakeDesserts with our No-Bake Oat and Chocolate Cookies. This easy-to-make recipe is a delight for all #ChocolateLovers and perfect for any occasion.
These #HomemadeDesserts are a treat for those with a #SweetTooth looking for new #DessertIdeas. Whether you’re planning a party and need some #PartyDesserts, or just want a simple treat at home, these No-Bake Oat and Chocolate Cookies are your go-to option.
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Remember, the key to a great dish is love and passion for cooking. Stay tuned for more exciting recipes! Happy cooking!
INGREDIENTS
Butter 120 grams
Sugar 400 grams
Milk 120 milliliters
Bitter cocoa 30 grams
Peanut butter 80 grams
Rolled oats 420 grams
To serve:
Dark chocolate to taste
***
Place a piece of foil, about a foot long, on the counter. You will have to pour the cookies on this is to let them dry once cooking is finished.
In a large saucepan place the butter, sugar, milk and cocoa and mix the ingredients over medium heat.
When the mixture is uniform, let it boil and cook for a minute.
After this boiling boiling, remove from the heat, add the peanut butter and mix until it is blended, finally add oat to the ingredients and mix them in order to obtain a uniform mixture.
With the help of a spoon, make the biscuits by pouring the mixture onto a pan lined with aluminum foil, you will get about 40 biscuits.
Place in the fridge and leave to cool for at least an hour, after which you can sprinkle the biscuits with melted dark chocolate, according to your own taste.
Buon appetito!
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