#chocolatemoistcake
#IDEARECIPE
FOR THE INGREDIENTS:
1 1/4 CUPS. ALL PURPOSE FLOUR
1 1/2 CUPS. REFINED SUGAR
1/4 CUP. COCOA POWDER
1/2 CUP. EVAPORATED MILK
1/3 CUP. CANOLA OIL
3 PCS. MEDIUM EGGS
1 TSP. BAKING SODA
1 TSP. BAKING POWDER
1 1/2 TSP. VANILLA EXTRACT
1/2 TSP. IODIZED SALT
3/4 CUP. BOILING WATER
MOCHA FROSTING:
1 CUP. WHIPPIT CREAM
1/2 CUP. COLD WATER
CHOCOLATE GANACHE:
300G. DARK CHOCOLATE
250ML. ALL PURPOSE CREAM
TOPPINGS:
CARAMEL SYRUP
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