For All Gluten Free Vegan Dessert Lovers!
This No-Bake Vegan Strawberry Cheesecake is super easy to make! This “cheesecake” is not only vegan but also raw, dairy-free, gluten-free, and free of sugar.
This no-bake Vegan Strawberry Cheesecake only requires simple (main) ingredients: dates, cashews, walnuts, coconut cream, vanilla, lemon, maple syrup, and strawberries. The taste is light and fresh.
Hope you enjoy this delicious no-bake vegan cheesecake!
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Ingredients (6-inch springform pan)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
CRUST
• ¾ cup raw walnuts (sub almonds, pecans, etc)
• 1/3 cup desiccated coconut
• 2 Tbsp sunflower seeds (optional)
• 2 Tbsp melted coconut oil
• 30g pitted dates
• Pinch sea salt
You can use your preferred nuts/seeds.
CHEESECAKE
• 1 cup raw cashews, soaked overnight
• ¼ cup melted coconut oil
• ¼ cup maple syrup
• 1/3 cup coconut cream
• 1 Tbsp lemon juice
• ¼ tsp vanilla bean paste
• Pinch sea salt
STRAWBERRY COMPOTE
• 1 cup strawberries, hulled
• 2 Tbsp melted coconut oil
• 1 Tbsp maple syrup
• 1 Tbsp lemon juice (optional)
#vegan #plantbased #glutenfree
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