In this video, I dive into an afternoon of pasta-making, putting my skills to the test as I whip up a huge batch of homemade pasta to stock the freezer. With an abundance of fresh eggs from the girls, it's the perfect time to preserve that bounty by making enough pasta to last us for months. But I didn’t stop at just your average spaghetti and fettuccine-I decided to challenge myself by making ravioli and tortellini for the first time!
Watch as I roll, shape, and fill these delicate pasta creations, and join me as I share tips, tricks, and a few lessons learned along the way. Whether you're a pasta pro or a beginner, there’s something for everyone in this kitchen adventure!
Негізгі бет NO Canning Required: Preserving EGGS with a Pasta-Making Marathon!🍝🧀
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