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In Chinese tradition, Mandarin Oranges Mean Luck in the New Year. Exchanging mandarin oranges is a iconic way of wishing each others happiness and prosperity. Now the Chinese New Year is already over, yet leftover mandarin oranges still can be found in many households.
So how about fancy a plate of wiggle konnyaku jelly, with mandarine oranges of course. It's fresh, sweet and watery. And citrus burst in our mouths.
I will also share the tips I learnt about how to easily remove the white pith of citrus.
Thank for watching, please share your thoughts!
Ingredients:
Mandarine oranges (as much as you want)
1 litre of water
1 teaspoon of baking soda
1400ml of water
200g sugar
10g konnyaku powder
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MY KITCHEN TOOLS:
Cutting board, wooden plates and spoons: daiso, www.muji.com, www.ikea.com
CAMERAS:
Sony a6400: bit.ly/3uAEaq2
Lense: Sonnar T* E 24mm F1.8 ZA: bit.ly/3hlMGFk
Sony ZV1: bit.ly/3uzK1fe
Microphone Stand: bit.ly/3bhnEDL
Tripod: bit.ly/3xVR7N8
VIDEO EDITING: Final Cut Pro
Credit, much appreciated:
mothership.sg/...
brendid.com/or...
thedadlab.com/
Music from KZitem Audio Library:
If You Close Your Eyes I'm Still With You - Late Night Feeler
Wander Into - ann Annie
Mourning Dove - Zachariah Hickman
#orangejelly #konnyakujelly
easy homemade orange jelly
orange jelly dessert
Негізгі бет NO GELATIN: Orange Konnyaku Jelly :: easy homemade orange jelly (vlog)
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