Thank you for watching!
It's been a long time, everyone!
Sorry for not being able to post 💦
This time, I introduced how to make a refreshing tiramisu that is perfect for summer✨
Tiramisu has an image of coffee, but blueberry tiramisu is also very delicious!
The cream cheese used in the video comes from Italy, so it was frozen and thawed before use.
If the cheese has been frozen once, it will inevitably separate, and emergency measures will be required. If you have separated, please try to deal with the method introduced! I think the separation will be fixed!
As a precaution, the temperature of the hot water bath should be as lukewarm as a bath and never boil! Please pull it up as soon as there are no lumps!
The mascarpone sold by Snow Brand is not frozen, so I think you can make it without separating it!
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【material】
・Blueberry jam
Blueberry 320g
Sugar 90g
60g of water
・Tiramisu Cream
200g of mascarpone cheese
2 egg yolks
Granulated sugar 20g
200g fresh cream
Egg white 2 eggs
30 g of granulated sugar
20 g of blueberry puree
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Items used in this video
Includes [Amazon.co.jp Associate]
・iwaki glass container (square)
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・Zanetti Mascarpone (It is easy to separate because it is frozen)
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・Blueberry puree
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·Granulated sugar
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・ Takanashi Special Hokkaido Pure Fresh Cream 42 200ml (set of 4)
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・Shooting camera SONY ZV-1
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#sweets #tiramisu #stella #blueberry #cookie #cake #summer
#No gelatin required #Making sweets #Authentic sweets #Easy sweets #Easy sweets #Decoration
Негізгі бет [No gelatin required] Easy! Blueberry tiramisu with beautiful gradation
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