I followed the recipe, and it created sweet butter. I ended up adding some corn syrup, cream, and powdered sugar to get that buttercream look and feel.
@chanchalbatra6118
7 ай бұрын
Very nice recipe i am searching for this ❤
@rimmiarora8133
Жыл бұрын
Thank you so much for beautifully explained....
@bakewithspicesandflavors
Жыл бұрын
Pleasure is all mine 🥰
@C.Marie8437
7 ай бұрын
I was looking for less sweet buttercream and I found your video.Can I make flower with this cream for my cupcakes?thanks
@nithyashreeganesh6621
Жыл бұрын
Hii akka, thanks soo much for sharing this less sweet buttercream with detailed explanation on your blog post & video tutorial as always 🫶🏼🫰🏼🫂. Will definitely give this method a try for sure 🤩. Can you please share about the different nozzle tips, how to use them to pipe on cakes & cupcakes?
@bakewithspicesandflavors
Жыл бұрын
Hi Nithya.. thanks pa.. yes will make a video on the same :)
@sd.6185
2 ай бұрын
Hi Mam tried this but the icing turned very soft and tasted buttery....I did refrigerated it but it started softening again while working with it.
@ShobhasFoodMazaa
Жыл бұрын
Love your tutorials
@bakewithspicesandflavors
Жыл бұрын
thank you
@chitrasrinivasan3933
Жыл бұрын
Great tutorial
@bakewithspicesandflavors
Жыл бұрын
thank you
@yoginianam4539
Жыл бұрын
Hi sushma di can you please learn different types of stable glaze on donut ..please 🍩
@surabhisridhar
Жыл бұрын
Thanks so much for this awesome recipe. Can we add some melted chocolate or ganache or cocoa powder to this to get a chocolate version ?
@bakewithspicesandflavors
Жыл бұрын
Yes definitely towards the end add half cup melted chocolate and you should be good togo
@namrataupreti7193
Жыл бұрын
Superb❤ gonna try soon. And will share the output results .. 😊
@bakewithspicesandflavors
Жыл бұрын
that sounds like a plan.. will wait for your feedback :)
@ST.1100
5 ай бұрын
Which cream did you ultimately use?
@deannesinghal3403
Жыл бұрын
Looks superrrbbbbbb
@oreogiri
3 ай бұрын
Butter + Condensed milk = Russian buttercream. Using ready Condensed milk saves time and lot of effort, plus no fail. But one has a choice as making own Condensed milk may be cheaper and satisfying. Please, if you don't mind, check how to pronounce the French word voila...you crack me up.
@CARLENE775
Жыл бұрын
I make Swiss meringue buttercream. I’ll add Karo syrup to it when writing and or making decorations, but it is never fluid enough to just come out smoothly when writing especially or making decorations like I see in videos. Do I need to use a different butter cream recipe? Such as … Help me, Thank you. 😩
@bakewithspicesandflavors
Жыл бұрын
You don't need to add any syrup to be able to use it to write.. the consistency of Swiss meringue is good as it is.. the alternative for you would be to use just melted chocolate which is easy to handle too..
@pritiparagmistry1842
Жыл бұрын
Mam which butter u used?
@bakewithspicesandflavors
Жыл бұрын
It is shown in the video.. please check
@clowyhills1870
4 ай бұрын
This is like ermine buttercream
@annet3864
Жыл бұрын
Hi
@rubinanizam1252
Жыл бұрын
Hi❤️
@bakewithspicesandflavors
Жыл бұрын
that's so sweet of you yaar.. thank you for taking the time to come back here and say hi as requested :) appreciate it
@sudham4765
Жыл бұрын
Pls share origal recipe n secrets or techniques bcz so many utuber don't do that and we wast our time and materials and after that we unfollow them
@danni.licious
Жыл бұрын
I have said this before and i will keep saying it - your channel is a gold mine!! Thank you so much for this recipe. In India there is a recent hype of using butter cream but getting a fulffy one, thats cheap and does not have eggs was difficult but not anymore since you posted!! Thank you so much!! I love how you have even tried this with nom dairy whipping cream thats widely used by bakers. Thank you so much! I've learnt so much from you ❤
@vanshitaloungani3268
Жыл бұрын
Hi
@bakewithspicesandflavors
Жыл бұрын
thank you for accepting my request from Instagram.. appreciate it
@Dhanamalini
6 ай бұрын
My buttercream tastes like butter and am getting a mouthful feeling after eating. Can you tell me why? Also there are ads which says we make indian buttercream like vanilla icecream.does it taste that way?
@airamilona1555
4 ай бұрын
I saw that on ig from a guy named praneet.
@deltadeeps
Жыл бұрын
This changes the perspective that sugar(icing) should be ×2 times butter. That makes it so gritty. But reducing the sugar to a quarter will help with the grittiness and the sweetness. Also which do you think is better, this buttercream or the condensed milk buttercream?
@deeptisingh1826
Жыл бұрын
Thank you so much for a detailed recipe and this is the first time i am watching this way to make less sweet buttercream ❤️
@bakewithspicesandflavors
Жыл бұрын
I am glad to see that the video was of some help.. :) pleasure is all mine
@lamirada90638
2 ай бұрын
Can you use water instead of milk?
@rajnigupta7429
Жыл бұрын
Thank you so much. Please teach us some different kind of designs by using this buttercream on cake.
@bakewithspicesandflavors
Жыл бұрын
sure will try to :)
@janaabreu
11 ай бұрын
Essentially you are making your own condensed milk, which is great for when you can't find any. I used to live in a place where it was difficult and expensive to buy condensed milk, so this is genius!
@cecilia2737
9 ай бұрын
Can i pipe floral/leaves decorations with this buttercream and placed them on a whipped cream frosting cake instead?
@dinasawlani
Жыл бұрын
For chocolate frosting would you recommend blooming the cocoa with the sugar/cream mixture or adding it as is? Or would we add melted couverture/ganache? Ratios? Thanks much in advance.
@geethakannappan6571
Жыл бұрын
Please make a video on no knead whole wheat bread.. though it could be dense, it will be perfect option for good health..
@nilshanaser215
Жыл бұрын
I want toake pistachio buttercream how to add and how to make pistachio buttercresm with this
@blubird6849
6 ай бұрын
Can i use this for layering, crumb coat and frosting?
@paripandey108
Жыл бұрын
Mam i love ur recipe pls hindi me video banao
@bakewithspicesandflavors
Жыл бұрын
I understand.. but apna channel phele se english mein chal raha hai abi aachanak hindi change karu ya nahi confused hu as kaafi south indians and other countries k log b jude hue hai apne saath :)
@paripandey108
Жыл бұрын
@@bakewithspicesandflavors thank u for replying me mam 🙏🙂 ek dusra Channel bna dijiye ya fir Hindi subtitles dal dijiye..maine ek bar suna hai aap se Hindi .mujhe bahot achha laga aapka Hindi bolna 🙂❤️
@ReadswYumi
Жыл бұрын
hi, does it survive the heat such as 38-40 c because i live in a hot country
@janettefernandes7059
Жыл бұрын
Tks for sharing.
@paripandey108
Жыл бұрын
1 amul butter 2 milky mist butter
@bakewithspicesandflavors
Жыл бұрын
I already had amul butter at home so used it.. but you can use any.. jo mil raha hai use kar lijiye
@paripandey108
Жыл бұрын
@@bakewithspicesandflavors ji mam 🙂🙏 mai bahot wait karti hu aapke recipe ka ka kab aayega video bahot late aata hai.bt pls thoda jaldi upload Kiya kro mam video ❤️ bahot intzaar karta hai.thank u 🙏
@vimlarajan9966
11 ай бұрын
Hi Sushma , I tried this recipe. I used powdered granulated sugar n heated it with fresh cream ( measurements same as recipe).The sugar mixture is turning gritty no matter how much I am trying to melt( tried 2 times).. not able to achieve a smooth grit free mixture. I didn't add this to whipped butter thinking it will spoil the texture & whole batch of butter will go for waste.Wanted ur advice n give another attempt. Kindly reply
@Sim-lq8ck
11 ай бұрын
Dont use powdered sugar
@vidhyasrishivasailam4648
Жыл бұрын
Thank you so much for this recipe, I'll try this next time I bake. Can you please make a video about cake baking with different microwaves or modes? I own Morphy Richards convection microwave 25cg. In this, the pre-heating option is only available in Grill+ convection mode, but when I use it to bake a sponge cake, the top always burns and remains uncooked at the bottom. So I prefer baking it in microwave mode by reducing its power to 50- 60, it only takes me 10 to 20 minutes, but sometimes the top cracks. Another problem while using microwave mode is that I can only use non-stick cake mold (smaller-sized non-stick molds are not available online), and can't use aluminum, and the Teflon peels off the non-stick after 4- 5 times of usage.
@bakewithspicesandflavors
Жыл бұрын
Hi Vidhya.. I understand your problem.. But I have never used microwave convection and it is practically not possible for me to buy one for a video. If I get a chance to explore it at some friend's place or if in the future I receive the product as a collaboration then would surely.. sharing this because rather than committing to you about posting and then not posting it is better I say upfront that at this point of time, I won't be able to guide you. that way you can also search on youtube or seek someone else's help who have actually used it.. sorry.. hope you understand
@ShinAng-zc1nc
6 ай бұрын
Is this recipe are stable buttercream?
@zaharaambreen7830
Жыл бұрын
This is an excellent video in regards to the details and technical aspects of the procedure and ingredients. I would love to try this but I am wondering if I'll have the same problem of melting buttercream with this one one. The temp at my place is around 35 C
@bakewithspicesandflavors
Жыл бұрын
Hi Zahra.. unless kept in direct sunlight all buttercreams are stable.. this should work the same way
@AsoganPerumal
8 ай бұрын
Hi this cream can keep room temperature tq
@deepanjalinaikwade9296
Жыл бұрын
So nice shushma. Detailed and so very well explained. Also, can u tell me from where do you buy Tropolite whipping cream?
@bakewithspicesandflavors
Жыл бұрын
Hi Deepanjali.. glad to see you liked the video. I buy from the local shop in dombivli
@aratideshmukh
Жыл бұрын
Hi Sushma, thanks for the new and detailed recipe....can we use this buttercream for full Fondant cakes?
@bakewithspicesandflavors
Жыл бұрын
Yes you can
@genadavies5474
4 ай бұрын
Thank you❤
@SwatiJain-uv5zj
Жыл бұрын
Thank you so much ma'am 😊 this video is so helpful
@atreyeemaitra4087
Жыл бұрын
This is great. Where do you buy the whipped cream from?
@bakewithspicesandflavors
Жыл бұрын
thank you.. I buy from local bakery shop in Dombivli
@malikahamza3873
Жыл бұрын
Mam pl. Give the measurement of butter n suger. Mam
@bakewithspicesandflavors
Жыл бұрын
It is given in the video, in the description box and also in the blog post :)
@ccb-by-pooja
Жыл бұрын
Wow... Thank you so much sushma di for the tremendous efforts ❤️🙏
@bakewithspicesandflavors
Жыл бұрын
Thank you for appreciating the work.. :)
@anushkabanerjee2771
Жыл бұрын
Can we do stenciling on this buttercream ?
@bakewithspicesandflavors
Жыл бұрын
yes you can :)
@padupaul9439
Жыл бұрын
Sushma rocks as always ❤
@akshcooks5430
Жыл бұрын
Thank youuuuuu❤❤❤
@farahnazbillimoria4889
Жыл бұрын
Thank you for sharing 😊
@dhrutioza8667
Жыл бұрын
Superb recipe. Thanks for sharing this 😊
@bakewithspicesandflavors
Жыл бұрын
glad to see you liked them.. pleasure is all mine :) thank you
@jasminsalim7891
Жыл бұрын
Thank you for the awesome recipe!!
@bakewithspicesandflavors
Жыл бұрын
pleasure is all mine thank you
@praveenanaineni280
Жыл бұрын
Hi
@bakewithspicesandflavors
Жыл бұрын
that's so sweet of you to take the time out and come here to say hi as requested. than kyou
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