No Knead Edamame Cheese Bread|Apron
Flour 360g / 2,1/2cup
Salt 2.5g / 1tsp
Instant yeast 3g / 1tsp
Edamame beans 100g / 3/4cup
Shredded cheddar cheese 150g / 1.5cup
Water 270ml
Bake at 230°C / 440°F for 15-17 minutes
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