That crispy, crunchy thin crust, paired with an incredibly soft, fluffy and airy crumb. Made it simple, and using the tray that comes with your oven. It’s no longer a fantasy! This pizza has that magical balance between a satisfyingly crispy bite and a pillowy mouthful that may you leave addicted for quite some time. The high hydration dough and no-knead techniques guarantee a bubbly crumb that make this pizza as light as a feather.
INGREDIENTS for a 30x40 cm (approx. 12x16 in.) baking tray
150 g strong flour (W300, 12 g protein)
150 g Manitoba flour (W380, 13 g protein)
270 g lukewarm water (slightly adjust according to flour absorption rate)
2 g fresh yeast OR 1 g active dry yeast
7 g salt
Extra virgin olive oil
MY KITCHEN TOOLS and EQUIPMENT
EASIEST FOCACCIA BAKING TRAY
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RING CAKE PAN
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COCONUT OIL
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ZESTER (citrus and cheese)
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TRIPODE
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#pizza #noknead #easypizzarecipe #vegetarian #vegetarianrecipes
Негізгі бет Тәжірибелік нұсқаулар және стиль No-knead ITALIAN THIN CRUST sheet pan PIZZA | EASY tutorial to your CRISPY, BUBBLY, FLUFFY PIZZA
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