This no-knead buttery and milk rich loaf bread baked in a Pullman pan (a special lidded pan). It slices easily for sandwiches and toast.
No-knead Sandwich Loaf Bread /Super Soft and Easy to Make
(Baking Pan: 13x4x4 inches (33X10X10cm) )
Ingredients:
1¼ cups (300g) milk, room temperature
1 egg (50g without shell)
¼ cup (60g) sugar
½ tsp. (4g) salt
3 tsps. (12g) active dry yeast
4 Tbsps. (56g) unsalted butter, melted
3 1/3 cups (500g) bread flour
(350F/180C) Bake 30-35 minutes
Items I used in my videos:
Pullman Loaf Pan with Cover - amzn.to/3blylI3
Bread Flour - amzn.to/3IavBYJ
Digital Kitchen Scale - amzn.to/3CB2tY0
Silicone Oven Mitts - amzn.to/3Co4t61
Silicone Oven Gloves - amzn.to/3JF51bC
Non-Stick Silicone Pastry Mat - amzn.to/3DTYDLW
Silicone Whisk - amzn.to/3DcGhW6
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.
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Lynn
#homemadebread #nokneadbread #sandwichbread
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