Thanks to Pine Brand for sponsoring this video! Here are some more recipes that use tapioca starch:
Bubble Tea Noodles in Coconut Milk • Bubble Tea Noodles in ...
Crispy Garlic Chives Dumplings https: • Crispy Garlic Chive Du...
SUPPORT THE SHOW AND JOIN OUR PATREON COMMUNITY! / pailinskitchen
00:00 Intro
00:29 Prepping the ice cream mold
01:17 Brewing Thai tea
02:19 Making the ice cream base
07:48 Unmolding and cutting the ice cream
WRITTEN RECIPE: hot-thai-kitchen.com/thai-tea...
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
POPSICLE MOLD: amzn.to/3NXJ0I0
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZitem channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZitem videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
Негізгі бет Тәжірибелік нұсқаулар және стиль No-Machine Ice Cream Cubes -Thai Tea Flavor ไอติมตัดโบราณ
Пікірлер: 232