Hi guys! You are going to LOVE this new spin on the classic broccoli salad we all like to enjoy.
I challenged myself to swap the mayo for something with much less ingredients, something more light and clean. I know there are vegan mayo out there, but it has tons of oils and other stuff! So I'm going to share with you this new AMAZING creamy broccoli salad that tastes EXACTLY the same like the mayo one, and yet it has not even one drop of oil. I cant wait for you to try it, and hear your thoughts on that one.
For the salad:
1 Ib fresh broccoli
1/2 red onion, chopped
2 tbsp roasted sunflower seeds
1/4 cup craisins
1/4 cup sliced almonds
For the dressing:
1/2 cup cashews (soaked!)
1/3 cup almond / plant milk
2-3 tbsp raw brown sugar
3 tbsp raw apple cider vingar
1/2 tsp black pepper
1 tsp salt (or to taste)
Method:
1) Boil water and soak the cashews for at least 30 minutes. Set aside.
2). In the meantime, cut each broccoli floret into more small florets, like bite size pieces. Dump all the florets into a bowl filled with lots of water, add 2 tbsp kosher salt, and 1/4 cup white vinegar, and let it soak for about 10-15 minutes. This will insure that the broccoli is clean from any dirt or bugs. After 15 minutes, transfer the soaked broccoli to a colander and wash under running water. Keep it in the colander to allow all the water to drip down while you are making the dressing.
3). For the dressing: drain the cashews from the soaking water and place in a blender. Add the remaining ingredients and blend until very smooth.
4) Assemble the salad:
Place the broccoli in a wide mixing bowl, add the onion, nuts, and craiseins, pour over the dressing, and mix very very well. Allow to sit for 10 minutes before serving.
Enjoy!
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Негізгі бет NO MAYO Classic Creamy Broccoli Salad | Vegan & Guilt Free
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