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Corn flour crepe recipe (Cizleme, Cizlak, KREP)
Ingredients 👇
3 glasses of flour (330 gr.)
3 cups of cornmeal (300 gr.)
2 teaspoons of dry yeast
1 teaspoon of sugar (7 g)
1 teaspoon salt
5 glasses of hot water. (1000 ml.)
👉Additional 2 tablespoons of white flour can be added. Let's be in control.
👉 I wrap the excess flow in cloth and pass it in a bag. Thus, it maintains its softness. You can heat it and eat it 👌
In all recipes, the standard cup is 200 ml. I use.
enjoy your meal.
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