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✳︎Ingredients / makes 6
◆Bread dough
・Water(40°C) : 180cc
・Bead flour : 200g
・Whole Wheat Flour : 50g
・Yeast : 3g (1 tsp)
・Sugar : 9g(1 tbsp)
・Salt : 3g (1/2 tsp)
・Unsalted butter : 20g
・Walnuts (roasted) : 80g
✴︎Rising time
Dough resting time : 30 minutes each at room temperature (about 20°C)
After shaping : About 30 minutes at room temperature (about 20°C), including 5 to 10 minutes for preheating the oven.
*Time is only a guide, so please adjust it according to how the dough puffs up
✴︎Baking time
Bake at 200°C for 15 min
#bread #homebaker #pannohi #noknead #walnuts
Негізгі бет No more kneading walnut bread! How to make "Whole Wheat and Walnuts Bread
Пікірлер: 20