This is a No music version of original "carrot ginger pound cake video" below.
• Carrot Ginger Pound Ca...
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Ingredients:
For the carrot mixture:
200g whole pastry flour
50g oil
90g maple syrup
160g soy milk
60g carrot
10g goji berry
1 tbsp baking powder
For the ginger mixture:
200g whole pastry flour
50g oil
90g maple syrup
160g soy milk
15g ginger
4 pieces cardamom
1tbsp baking powder
Instructions:
1. blend soy milk, ginger and cardamom with blender.
2. blend soy milk, carrot and goji berry with blender.
3. add all the ingredients into each mixture.
4. pour the mixture alternately into the cake pan.
5. bake at 350F/180C for 35 minutes.
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Ingredients in this recipe are:
Now Foods, Organic Maple Syrup
iherb.com/Now-Foods-Real-Food-...
Eden Foods, Organic Unsweetened Soy milk
iherb.com/Eden-Foods-Organic-E...
Navitas Naturals, Organic Goji Berries
iherb.com/Navitas-Naturals-Org...
Frontier Natural Products, Organic Whole Cardamom Pods
iherb.com/Frontier-Natural-Pro...
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「材料」
人参の生地
全粒薄力粉 200g
オイル 50g
メープルシロップ 90g
豆乳 160g
人参 60g
クコの実 10g
ベーキングパウダー 大さじ1
生姜の生地
全粒薄力粉 200g
オイル 50g
メープルシロップ 90g
豆乳 160g
生姜 15g
カルダモン 4粒
ベーキングパウダー 大さじ1
「作り方」
<1>生姜、カルダモン、豆乳をブレンダーで撹拌する。
<2>人参、クコの実、豆乳をブレンダーで撹拌する。
<3>それぞれの生地に残りのすべての材料を入れて混ぜ合わせる。
<4>ケーキ型にそれぞれの生地を交互に流し入れ、180℃で35分焼いたら出来上がり。
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA SEL35F14Z
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic:RODE video mic pro
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : DaVinci Resolve / Apple Final Cut Pro X
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Негізгі бет Тәжірибелік нұсқаулар және стиль [No Music] How to make Carrot Ginger Pound Cake
Пікірлер: 96