Enjoy my way of vegan brulee featuring banana ;)
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• [No Music] How to make...
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イワタニ クッキングバーナー CJ CB-TC-CJ
amzn.to/2trU3Ci (JP)
Iwatani Cooking Torch - Professional Culinary Butane Crème Brulee and Food Torch Burner
amzn.to/2tqoJo4 (US)
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Ingredients:
100g banana
200g coconut milk
200g any vegan milk(I used soy milk)
50g cane sugar
30g tapioca starch(any other starch can be substitution)
1/2 tsp agar powder
a quarter piece of vanilla beans
2 tsp cane sugar for garnish
Instruction:
1. eat banana. Enjoy!
2. put all the ingredients together in a container and blend them well.
3. transfer the mixture to a sauce pan and gently warm it up until it thickens.
4. leave it in a fridge for an hour.
5. sprinkle cane sugar on the surface and burn it with a burner.
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Ingredients in this recipe are:
Edward & Sons, Organic Tapioca Starch
www.iherb.com/E...
Rapunzel, Organic Whole Cane Sugar
www.iherb.com/R...
Now Foods, Real Food, Agar Powder
www.iherb.com/N...
Singing Dog Vanilla, Organic Gourmet Vanilla Beans
www.iherb.com/S...
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I often order organic foods from iHerb.
Check out their HP below.
www.iherb.com/?...
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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「材料」
バナナ 100g
ココナッツミルク 200g
豆乳 200g
きび砂糖 50g
タピオカ澱粉 30g
粉寒天 小さじ1/2
バニラビーンズ 1/4本
きび砂糖 小さじ2
「作り方」
1、バナナ(分量外)を食べる。
2、全ての材料をブレンダーにかける。
3、鍋に移して弱火にかけ、とろみがつくまで火にかける。
4、器に流し入れて冷蔵庫で1時間ほど冷やす。
5、きび砂糖を表面に均一に広げてバーナーで焦げるまで炙ります。
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic:SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
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Негізгі бет [No Music] How to make Creme Banana Brulee
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