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No need for butter and eggs! Vegan cookies that our whole family loves
[Walnut Cami Cookies] - 6 pieces
60g of additive-free soy milk, 35g of grape seed oil, 50g of muscovado, 2g of salt, 190g of cake flour, 100g of almond powder, 10g of baking powder, 50g of chopped walnuts, 15g of cranberries.
[Nuts Chocolate Chip Cami Cookies] - 6 pieces
60g of additive-free soy milk, 35g of grape seed oil, 50g of muscovado, 2g of salt, 190g of cake flour, 100g of almond powder, 10g of baking powder, 30g of dark chocolate chips, 30g of cut walnuts, 20g of macadamias.
[Earl Gray Chocolate Chip Cami Cookies] - 6 pieces
60g of additive-free soy milk, 35g of grape seed oil, 50g of Muscovado, 2g of salt, 10g of Earl Gray powder, 190g of soft rice flour, 100g of almond powder, 10g of baking powder, 30g of dark chocolate chips.
✔️Alternative ingredients
* Because it is made with powdered rice powder as the main ingredient, powdered rice powder cannot be substituted.
* I used Bob’s Red Mill baking powder. If you use commercially available regular baking powder, increase or decrease it to 5g.
* The temperature of soy milk does not matter.
Additive-free soy milk - Almond Breeze, oat milk, etc.
Grapeseed oil - melted coconut oil, vegetable oil
Muscovado - Coconut sugar or edible sweetener
Nuts - You can replace the same weight with your favorite nuts.
Almond powder - It can be replaced with 190+85g of powdered rice flour and 70g of additive-free soy milk, but it has a chewier texture than the existing recipe.
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