Hello beautiful people! Here is my recipe for a poolish pizza dough recipe! If you are looking to up your Napoletana pizza dough game, then make sure you watch as I share my own recipe and technique for makin this pizza dough.
The results are spectacular. This recipe makes a dough with incredible flavour and wonderfully light and open structure, but crispy and crunchy when it comes out of the oven. If you follow along step by step you will get great results! I dive in a little more in this episode into some of the science of time and temperature to achieve a great result!
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