No oil no boil restaurant success story | creative cooking skills @whitecowmedia
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Chef Padayal Sivakumar, a visionary in the culinary world, has dedicated himself to revolutionizing the way we consume food through his concept of 'No Boil, No Oil'. Sivakumar's journey towards developing this groundbreaking culinary philosophy began during his extensive travels throughout India. Immersed in diverse culinary traditions, he discovered the profound impact of eating food in its most natural state. It was during this time that he realized the importance of preserving the inherent flavors and nutritional value of raw ingredients
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