YIELD: 2 PCS. OF 5×4 BENTO CAKES
IMPROVISE OVEN: PRE HEAT FOR 10 MINUTES AT MEDIUM HIGH. PLACE THE BAKING PAN AND DRY STEAM FOR 35- 40 MINUTES AT MEDIUM LOW. CHECK FOR TOOTHPICK TEST.
INGREDIENTS
1 and 1/2 cup milk (365 ml.)
1/2 cup oil (125 ml.)
3/4 cup cocoa (70 grams)
1 and 1/2 cup sugar (275 grams)
1/2 tsp. salt (3 grams)
1 tsp. baking powder (6 grams)
1 tsp. baking soda (6 grams)
1 and 1/2 cup all purpose flour (180 grams)
1 large egg (55-65 grams)
please follow the measurement in grams
for the frosting
2 cups whip cream
1/3 cup powdered sugar (adjust according to your taste)
food color: red
WITH COSTING
INGREDIENTS
1 and 1/2 cup milk (365 ml.)= 22.00 (jersey)
1/2 cup oil (125 ml.)= 7.00
3/4 cup cocoa (70 grams)= 28.00 (hershey's)
1 and 1/2 cup sugar (275 grams)= 15.00
1/2 tsp. salt (3 grams) = 0.50
1 tsp. baking powder (6 grams)= 1.00
1 tsp. baking soda (6 grams)= 0.50
1 and 1/2 cup all purpose flour (180 grams)= 28.00
1 large egg (55-65 grams)= 7.00
----------------------------------‐------------------
= 89.10
for the frosting
2 cups whip cream (400 ml.) = 48.40 (emborge)
1/3 cup powdered sugar (adjust according to your taste)= 6.00
food color: red= 45.00
------------------------------------------‐----------
=94.4
OTHERS
(please note that the items below are at wholesale price)
size 6 Cake board= 7.50 × 2 = 15.00
size 6 Cake box = 12.50×2= 25
disposable piping bag= 5.00
---------------------------------------------
45.00
89.10 + 94.4 + 45 = 228.50
228 ÷ 2 = 114.00 (cost of ingredients per piece)
you can sell this for 200-220 pesos
thank you for watching!
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Негізгі бет NO OVEN 200 PESOS BENTO CAKES! with costing!
Пікірлер: 159