Did you know that you can make gluten-free bread without yeast in 10 minutes and without an oven? In this video I show you how! You'll also learn how to make your own homemade gluten-free flour mix to make it even easier.
YOU NEED:
For 1 kilo of flour mix:
200 gr. buckwheat flour.
700 g corn starch
100 g potato or tapioca starch
30 g sugar
For the rolls:
200 g flour mix
6 g xanthan gum
4 g salt
5 gr. baking powder
20 gr. oil
160 gr. milk or vegetable milk
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(*) If you do not prepare the mixture in advance, you will need:
40 gr. buckwheat flour
140 g. corn starch
20 g. potato or tapioca starch
6 g sugar
YOU CAN FIND THE WRITTEN RECIPE AT THE FOLLOWING LINK:
glutendence.co...
HOW TO PREPARE GLUTEN-FREE BREAD FLOUR:
glutendence.co...
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Негізгі бет NO OVEN & NO YEAST: GLUTEN-FREE BREAD in 10 minutes
Пікірлер: 153