For those who are looking for a milky, light dessert that will cool you in the summer heat. We have prepared the practical and delicious Strawberry Magnolia Dessert Recipe for you with the ingredients at home, in full consistency and in full measure.
Strawberry Magnolia Pudding is very simple to make, but its taste is at a level that will crack the palate. You will not realize how much you eat. Especially I did not use starch because I do not like the taste of starch on the palate. I didn't choose to use butter either, because we add milk fat and whipped cream, so there's no need for butter.
When the soft consistency of pudding, custard, and the flavors of strawberries and soft biscuits come together, a magnificent flavor emerges. Especially it should be consumed cold, you can consume it on the same day, but if you consume it after 1 day, it tastes much more magnificent. good luck to those who do.
NOTE: 1. After washing the strawberries, you should dry them on a napkin, we arrange the edges on the bottom of the magnolia, and carefully cut the middle parts in the shape of hearts to put them on the sides of your cups. If you wish, you can also make banana mangolia.
2. After the pudding is cooked, we should wait for it to cool before putting it into the cups. If you pour it hot, the strawberries will be watered and the appearance and taste will deteriorate.
INGREDIENTS FOR STRAWBERRY MAGNOLIA PUDDING ⬇️
1 liter of milk
1 egg
1 cup of granulated sugar
A little more than half a glass of flour
1 packet of vanilla
2 tablespoons of whipped cream
Approximately 250 g strawberries (medium or large)
Your favorite biscuits (baby biscuits, petibor, vetch or oatmeal are the best ones)
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Негізгі бет Тәжірибелік нұсқаулар және стиль NO STARCH ✅ NO FAT ✅ STRAWBERRY MAGNOLIA RECIPE 🍓🍓 IN FULL CONVENIENCE 💯
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