No sugar cake with pumpkin | Keto Low Carb
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Ingredients:
4 eggs
150g pumpkin puree
200g ground blanched almonds
30g coconut flour
3-5 tablespoons of erythritol
100g coconut oil or masala
a teaspoon of gingerbread spice
1/2 teaspoon of cinnamon
1/2 teaspoon each of baking soda and baking powder
30g walnuts
INDICATIVE MACRO for 1 of 15 pieces:
CALORIES: 190 | PROTEIN: 5g | FAT: 16g | CARBOHYDRATES: 4g | NET CARBOHYDRATES: 2g
*MACRO may vary depending on the ingredients used
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