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No sugar, no flour! Super-quick Christmas and holiday enjoyment! Melts in your mouth. You have to try this! You will definitely love the taste. ✌🏻🥰
Cooking recipe and ingredients:
130 gr. (4.6 ounces) dates.
80 g (2.8 oz) dried apricots.
Top up with cold water for 15 minutes.
This is necessary to eliminate preservatives and activate useful substances.
Hazelnuts 140 g (4.9 oz).
Fry in a frying pan.
Grind in a blender until medium.
Set aside 3 tablespoons of nuts for decoration.
Sieve the nuts through a sieve.
130 g (4.6 ounces) walnuts, lightly toasted in a pan.
Grind in a blender.
Remove the seeds from the dates.
Add dried apricots.
Grind in a blender.
Mix all ingredients together.
Create the spheres.
Roll the balls in nuts.
Create a recess.
Place in the refrigerator for 5 minutes.
White chocolate without sugar 170 gr. (6 oz.).
Melt in a water bath.
Add 20 ml. (0.09 fl oz) vegetable oil.
Mix.
Fill the wells with chocolate.
Melt 20 g (0.71 oz) sugar-free dark chocolate in the microwave for a few seconds.
Add 2.5 ml. (0.085 fl oz) vegetable oil.
Garnish with a skewer.
Place in the refrigerator for 30 minutes.
Use paper shapes.
Bon appetit!
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