No-wheat flour baking | Cordless hand blender | Raspberry jam | Gluten Free | Vegan Baking
1. Vegan chocolate oat bar - 1 square pan (15x15x4cm)
Kamang Recipe Book [Oatmeal Vegan Baking] 232p
Dough ingredients: 133g extra rolled oats, 115g banana, 42g peanut butter, 16g chia seeds
Chocolate ingredients: 115g banana, 42g peanut butter, 14g Muscovado sugar, 28g cocoa powder, 1g cinnamon powder, 1g salt, 3g vanilla extract
- Substitutable
Peanut butter - Almond butter can be substituted
Muscovado sugar - edible granular sweetener
2. Pistachio Raspberry Chickpea Cookies - 6 pieces
Kamang Recipe Book [Oatmeal Vegan Baking] 232p
Dough ingredients: 20g pistachios, 230g boiled chickpeas, 20g additive-free soy milk, 7g brown rice oil, 5g allulose, 26g muscovado sugar, a little salt, 2g aluminum-free baking powder, 3g lemon juice.
Topping ingredients: 35g chopped pistachios, 72g raspberry jam
- Substitutable
Brown rice oil: vegetable oil
Allulose: Fructooligosaccharide, oligosaccharide, starch syrup
Lemon Juice: Vinegar
Негізгі бет No-wheat flour baking | Cordless hand blender | Raspberry jam | Gluten Free | Vegan Baking
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