Napoleon is a cake that has won the hearts of millions for many years. This recipe is one of the easy and quick cooking options for this dessert. Filo dough cake conquers many with its simple and amazing taste. The cakes are soaked instantly, so you can serve them immediately after cooking.
📝 Ingredients:
Filo dough - 450 g;
📝 Cream:
Milk - 1 l.;
Sugar - 250 g;
Vanillin - 1/2 tsp;
Egg - 4 pcs.
Cornstarch - 75 g.
How to cook:
1. First, the cream is prepared. We put the milk on the fire.
2. Mix eggs, sugar, vanillin and cornstarch.
3. Pour 2 ladles of hot milk, stir and pour everything into a saucepan to the rest of the milk.
4. Cook over medium heat until thickened.
5. Pour the cream and cover with foil in contact.
6. Divide the filo dough cakes and bake at 180 degrees until golden brown.
7. Brush the cakes thinly with cream.
8. Make crumb from two cakes and decorate the cake.
Bon appetit 😋!
#filo #cake #cakenapoleon #napoleon #pastry #philotesto #dessert #homemadecake
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Негізгі бет Тәжірибелік нұсқаулар және стиль Nobody could guess what my NAPOLEON is from! Without rolling and kneading.
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