Your palm leave container look very good! Num Jael look yummy. Next time try not to use plastic back to cook your cake because it is very toxic for your health.
Hi how are you doing today in your family in Cambodia ❤❤❤❤from me rom in the United States wow that cake is very hard to make I can't do it anyway good by Thacker your family I wish you prosperity to your cooking Chanel good by
@jhenfrago7913
2 күн бұрын
That Khmer cakes looks delicious, nice preparation , love it
@pathvor207
Күн бұрын
Hello, Bong Srey ! It's well done. Thank you for Nom Jeal
@hongheng9201
Күн бұрын
👍👍👍😋😋😋😋😋💞💞💕💖💖💗❤️♥️
@duskinakuhinja
2 күн бұрын
Super !
@khievchanbormey4633
2 күн бұрын
I never see before, thank you for all your sharing Khmer cakes ❤
@pheapdorn
11 сағат бұрын
Look good 👍👍
@Mrv493
2 күн бұрын
❤❤❤
@Nharayanaa
2 күн бұрын
I've never heard of this Khmer dessert, what does it taste like?
@mfoodanddrinks
2 күн бұрын
Dear Sister, For Nom Jeal This cake is the simple of cake, there is no taste, especially when eaten immediately know that it is just a cake made of rice flour with a little sweetness.
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