NONBU KANJI cooking SMALL QUANTITY
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Ingredients for 5kg Nombu ganji :-
ANISE 25G
CARDAMOM, CLOVE, CINNAMOM EACH 10G
CARROT 1.5KG
CHILLI POWDER 50G
CORIANDER 1 BUNCH
CORIANDER LEAVES FEW
FENUGREEK 25G
GINGER 150G GARLIC 75G PASTE
GREEN CHILLI 30G
MINT 1 BUNCH
MUTTON KEEMA 500G
NOI RICE 5KG
OIL 1LTR
ONION 1.5KG
SALT AS REQUIRED
SMALL GREEN LENTILS 500G
TOMATO 1.5 KG
TURMERIC POWDER 25G
WATER 50 LTR
1 GRINDED COCONUT
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