Today, Dr. Ibrahim sheds light on the unexpected side effects that people experience from consuming ammonium chloride (noshadar). According to him, most people are unaware that there's a crucial step to make Noshadar edible for human consumption. As an ingredient in traditional medicine and cough syrups, Noshadar (ammonium chloride) has numerous health benefits such as reducing inflammation and aiding gastrointestinal problems (noshadar ke fayde).
It can also benefit asthmatic patients by reducing inflammation in the lungs and controlling coughs and allergies. Additionally, Noshadar (ammonium chloride) can manage alopecia or abnormal hair fall and is an effective herbal treatment for skin problems (noshadar ka istemal).
Learn more about the benefits and drawbacks of Noshadar consumption, the right way to use it, how to make it edible, the correct dosage, and side effects to be wary of.
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In nature, Noshadar, also known as Sal ammonia, is composed of Ammonium Chloride (noshadar thikri). It's commonly formed from burning coal dumps and volcano vents. Many everyday items contain this mineral, including shampoos, dishwashing liquids, soaps, medicines, fertilizers, and facial products.
Noshadar (ammonium chloride) offers numerous health benefits, including treatment for coughs, gastrointestinal problems, and hair and skin issues, as well as urine-acidifying properties (noshadar k fawaid).
A high dose of Noshadar (ammonium chloride) can cause side effects like rash, palpitations, seizures, hyperventilation, irritability, sweating, irregular heartbeat, tetany, and more. Watch on to learn the pros of Noshadar, and how to minimize its cons for better health (nausadar ke fayde).
#dribrahim #coughsyrup #noshadar
Негізгі бет Noshadar Ke Fayde/Nuqsan Jispe Koi Baat Nahi Karta! | Ammonium Chloride | Dr. Ibrahim
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