|Cornbread
100g milk
1 egg
60g sugar
2g salt
90g butter
160g all-purpose flour
130g corn flour
10g baking powder
Chodang corn 100g
1 yolk
10g milk
Topping Chodang Corn
|Baking process
0. Add some water to the bowl and microwave the corn for 5 minutes.
1. Add eggs, sugar, and salt to cold milk, mix, and store in the refrigerator.
2. Finely sift the flour, corn flour, and baking powder.
3. Add butter to the sifted flour and break it into small pieces.
4. When the butter breaks into pieces to some extent, dig a well in the center, add No. 1 and mix into one lump.
5. When the dough comes together, add the corn and knead it all together.
6. Divide the dough into evenly sized pieces.
7. Make the dough into a round shape.
8. Make a cut in the center or in a cross shape.
9. Mix the yolk with milk and spread it on the dough.
10. Place corn for topping in the center.
11. Bake at 180 degrees for 20-25 minutes.
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#Home Baking #Home Bread Man #Dessert #Recipe #Cornbread #Corn #Corn
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