Not a Recipe, but GOLD. The recipe was sold by a JAPANESE woman for $ 400. NOW I COOK AT NIGHT FOR RESTAURANTS
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Ingredients
Dough
Flour 1.5 cup (200 ml cup volume)
Water 100 ml
Butter 100 g
Salt 1/3 teaspoon
Yeast 1/3 teaspoon
Cocoa 1 tablespoon
Syrup
Sugar 150 g
Water 100 ml
Lemon juice 1 teaspoon
Honey 2 tablespoons
Негізгі бет Not a Recipe, but GOLD. The recipe was sold by a JAPANESE woman for $ 400.
Пікірлер: 23