Chili is staple in many households, pubs, bars, and restaurants. Don't get me wrong, I enjoy a good bowl of chili with traditional seasonings but this recipe turns chili on it's head. Thank you to Molly Baz, mollybaz.com and cookbook author of Cook this Book and More is More. Instead of topping the chili with cheese and sour cream, Molly uses sizzled mint, pickled onions and yogurt. I think that sums up the flavor difference. This chili moves away from the traditional spices, having a middle eastern vibe which I LOVE! I agree, the ingredient and directions are longer than most of our recipes but hear me out. The steps are easy, you'll make enough to freeze, and I promise you, it's worth the extra steps. If you make nothing else, definitely make the mint oil with dried mint and olive oil. You will want to drizzle this in everything!
Негізгі бет Not Your Average Chili (it's much better) Recipe
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