Bridge notching using a sharpened (low angle), stout putty knife to cut the sidewalls, a 1" wide paring chisel (25 degree angle), and a small trimming knife to clean the corners. Two sidewall cuts: first is offline, second is tipped more or less in line with bridge pin angle and is the final online cut. Maintain cutting edges with the work-sharp system.
Негізгі бет Notching the grand piano bridge
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