Our podcast ‘Nourish by Spinneys’ is back for another exciting season, and our first guest is Chef Akmal Anuar!
Co-host Devina Divecha catches up with the chef who became well known for his work with 3 Fils and is now behind the menu of one-Michelin-star Woodfire and the award-winning Goldfish Sushi & Yakitori. Chef Akmal shares how his training in Italian cuisine inspired his latest restaurant Osteria Funkcoolio, and going back to his Malay roots through a new restaurant in Singapore. Hear the full episode or watch the highlight video on our KZitem channel.
Негізгі бет Nourish by Spinneys 40 | with Chef Akmal Anuar
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