About spice take-and-make:
The spice take-and-make program is designed to introduce you to different spices and culinary dishes that you may not have otherwise encountered on your own. Engage in food literacy and different means of cultural expression with us and local chefs!
Chef Rachel Adjei is the owner and founder of the Abibiman Project: a food concept focused on celebrating the diverse cultures and cuisines from the African continent and Black diaspora. The project aims to reveal rich culinary culture and stories that come out of Africa through exposure to spice blends and recipes specific to the continent. A portion of profits are donated to the Afri-can Food Basket.
Learn more at: www.bramptonlibrary.ca/index....
Негізгі бет November Spice Take-and-Make: Massale Seafood Stew with Chef Rachel Adjei
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