In our newest video series, the Institute of Culinary Education has partnered with leading manufacturer and supplier of award-winning tabletop solutions for the food and beverage industry, @SteeliteInternational to celebrate the many styles of plating.
Plating isn't just an aesthetic choice. It controls the way we interact with our food, from first glimpse to final forkful. Missy Smith-Chapman is the Lead Chef-Instructor for our Pastry & Baking and Plant-Based programs and showcases her love for both in the plating of this olive oil cake.
Read more here: www.ice.edu/bl...
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Негізгі бет Now Serving: Plating Olive Oil Cake
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