Now that's the only way I cook the meat roll, and the family loves it!
Ingredients:
pork chop: 1.5 kg (3 lb)
salt: 10 g (0.4 oz)
black pepper: 3 g (0.1 oz)
bacon: 150 g (5.3 oz)
onion: 2 pc
garlic: 20 g (0.7 oz)
lemon zest: 5 g (0.2 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
dried thyme: 2 g (0.1 oz)
chili flakes: 2 g (0.1 oz)
cooking cream: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
pickled cucumbers: 150 g (5.3 oz)
boiled eggs: 4 pc
olive oil: 15 ml (0.5 fl oz)
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